Course Structure & ECTS Credits
To see the course syllabus, please click the course title given in the table below.


Course List
Code Course Title C/E Lang L+P Hour Credits ECTS
BYE BB1 Scientific Research Technics and publication Ethics 3 3 6
BYE BB2 Scientific Research tech.And Puublication Ethics 3 3 6
YLBB 201 Special Area Course 5 0 6
YLBB 202 Special Area Course 5 0 6
YLBB 203 Special Area Course 5 0 6
YLBB 204 Special Area Course 5 0 6
YLBBS 101 Seminar 0 0 6
YLBBS 102 Seminar 0 0 6
YLBBT 301 Thesis Work 0 0 24
YLBBT 302 Thesis Work 0 0 24
Total ECTS credits : 96 *

. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
BB 001 The Principles of Vegetable growing in open field 4 4 6
BB 002 Characterization and evaluation of vegetable genetic resources 4 4 6
BB 003 Chromatography Techiniques in plants 2 2 6
BB 004 Grafting in Vegetables 3+1 3.5 6
BB 005 Plant Growth Regulators and Use them in Horticulture 3 3 6
BB 006 Phenolic compaunds in plants 2 2 6
BB 007 Instrumental Analysis Post-harvest 2 2 6
BB 008 Horticulture Quality and Standartization 2 2 6
BB 011 Citrus Physiology 4 4 6
BB 015 post-harvest laboratory technique. 3+1 3.5 6
BB 017 Morphological and Molecular Methods Used in Taxonomy of Mushrooms 3 3 6
BB 023 Organik production methods of Horticulture propagoting materials 2 2 6
BB 024 Plant Growth Regulators and Uses in Fruit Production 2 2 6
BB 025 Organic Farming and General Prenciples 3 3 6
BB 027 Laboratory Techniques in Horticulture I 2+2 3 6
BB 028 Temperate Fruit Growing in the Tropics and Subtropics 3 3 6
BB 029 Basic Biotechnology 3 3 6
BB 030 Using of Molecular Techniques in Hoticultural Plants 4 4 6
BB 035 Nutrition Physiology of Citrus 4 4 6
BB 036 Research, Planning and Application in Citrus 4 4 6
BB 500 Special Vegetable Breeding 4 4 6
BB 504 Breeding Techniques in Subtropical Fruits 4 4 6
BB 505 Post-harvest Physiology in Horticulture 4 4 6
BB 506 Greapvine Breeding 3 3 6
BB 524 Ampelography 3 3 6
BB 526 Production Techniques of Propogation Material 3+1 3.5 6
BB 529 Special Prunning Techniques in Fruits 4 4 6
BB 533 Cytological Basis of Horticultural Crops 4 4 6
BB 534 Fertilization Biology in Horticultural Crops 4 4 6
BB 536 Plant Biotechnology 3+2 4 6
BB 546 Special Storage Techniques of Horticultural Products II 4 4 6
BB 547 Special Storage Techniques of Horticultural Products I 4 4 6
BB 549 Plantation Techniques in Viticulture 3+1 4 6
BB 550 Soilless Culture Techniques 4 4 6
BB 552 Organic Agriculture in Horticultural Crops and Applications 3+1 3.5 6
BB 553 Principles of Greenhouse Vegetable Production 4 4 6
BB 560 Physiology, Packing and Storage of Fresh Cut Fruit and Vegetables 2 2 6
BB 562 Growing Techniques in Subtropical Fruit 4 4 6
BB 563 Propagation Techniques in Subtropical Trees 4 4 6
BB 568 Molecular Genetic Applications 3+2 4 6
BB 571 Basic Molecular Genetic 4 4 6
BB 575 Vegetable Seed Techniques 4 4 6
BB 577 Plant Metobolism 3+1 3.5 6
BB 581 Germplasm and Conservation of Horticultural Plants 3 3 6
BB 584 Cross breeding in Citrus 3 3 6
BB 587 Abiotic Stress Physiology in Plants 4 4 6
BB 593 Trees and branches in ornamental plants. 2 2 6
BB 595 Laboratory Technics of Plant Biotechnology 2+2 3 6
BB 600 Writing and Presentation Techniques in Horticultural Researches 3 3 6
BB 602 Organic Citrus 2 2 6
BB 604 Residue and analysis techinques in plant products 4 4 6
BB 605 Molecular Techiques in Plant Breeding 4 4 6
BB 606 Experimental Design in Horticulture II 4 4 6
BB 608 General Principles of Ornamental Plants Propagation 4 4 6
BB 610 Cacti and Succulents 3 3 6
BB 612 Ground-Cover Ornamental Plants 3 3 6
BB 613 Biochemistry and analysis Techniques of horticultural crops. 4 4 6
BB 615 Experimental Design of Horticultural Plants I 4 4 6
BB 617 Physiology of Ornamental Bulbous Plants 4 4 6
BB 618 Climate change and adaptation process in horticulture 2+1 2.5 6
BB 619 General Principles of Cut Flowers Cultivation 3+2 4 6
BB 620 Horticultural Laboratory Techiniques III 3+1 3.5 6
BB 622 Physiological and Biochemical Changes Post-Harvest 4 4 6
BB 623 Physiology of Fruit Trees 4 4 6
BB 624 New Technologies in Storage of Agricultural Products 4 4 6
BB 625 Ultra-Cold Conditions (Cryopreservation) Preservation Methods and Applications 2+2 3 6
BB 626 Biology of the Grapevine 3 3 6
BB 627 Indoor Ornamental Plants 2 2 6
BB 629 Post-harvest spoilage and new prevention methods in garden products 4 4 6
BB 635 Viticulture Research Methods 4 4 6


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