Course Structure & ECTS Credits
To see the course syllabus, please click the course title given in the table below.


Course List
Code Course Title C/E Lang L+P Hour Credits ECTS
BYE BT1 Scientific Research Methodology and Publication Ethics 3 3 6
BYE BT2 Scientific Research Tech. and Publication Ethics 3 3 6
YLBT 201 Special Area Course 5 0 6
YLBT 202 Special Area Course 5 0 6
YLBT 203 Special Area Course 5 0 6
YLBT 204 Special Area Course 5 0 6
YLBTS 101 Seminar 0 0 6
YLBTS 102 Seminar 0 0 6
YLBTT 301 Thesis Work 0 0 24
YLBTT 302 Thesis Work 0 0 24
Total ECTS credits : 96 *

. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
BT 003 In Vitro Seedling Production Techniques 2 2 6
BT 004 Introduction to Basic Molecular Biology Techniques 2 2 6
BT 005 Doubled Haploid Production in Plants 4 4 6
BT 006 Immunogenetics 2+2 3 6
BT 007 General Microbiology 2 2 6
BT 011 Human Immune System, Autoimmunity and Disease Relations 2 2 6
BT 013 Amino Acid Biochemistry I 2+2 3 6
BT 014 Polymerase Chain Reaction (PCR), Optimisation and Screening of the Results 2+2 3 3
BT 015 Biochemistry of Hemoglobin I 2+2 3 6
BT 016 General Parasitology 2 2 2
BT 017 Use of Molecular Techniques in Veterinary Parasitology 2 2 2
BT 019 Convetional and molecular techniques in the diagnosis of parasitic bee diseases 2 2 2
BT 021 2+2 3 6
BT 022 Nanobiotechnology 4 4 6
BT 023 Biochemical Toxicology in Model Organisms 3 3 6
BT 025 Milk and Dairy Products Biotechnology 3 3 6
BT 026 Electromagnetic Fields and Imaging Methods Used in Medicine 3+2 4 6
BT 027 Metal Toxicity in Fish 2+2 3 6
BT 028 Biopolymer Technology 4 4 6
BT 031 Diagnosis of Virus and Virus-Like Diseases in Temperate Zone Fruits 2+2 3 6
BT 032 2+2 3 6
BT 033 Use of the nanotechnology in seafood processing 3 3 6
BT 035 Current Practices in Plant Breeding and Genetics 3 3 6
BT 036 Molecular Methods in Trout Diseases 3 3 6
BT 037 Biotechnological Developments in Health 4 4 6
BT 038 Molecule Identification of Food Borne Zoonosis 2+2 3 6
BT 039 Introduction to Protein Chemistry 2+2 3 6
BT 040 4 4 6
BT 041 Disease Models in Experimental Animals; Creation and Applications 3+2 4 6
BT 043 Polymers from Renewable Sources 4 4 6
BT 045 Clinical Applications of Molecular Genetic Methods - I 3 4 6
BT 046 Clinical Applications of Molecular Genetic Methods - II 3+2 4 6
BT 047 Fish Health Management 3 3 6
BT 048 Transgenic Animal Technology and in vivo Model Design 4 4 6
BT 049 2+4 4 6
BT 050 Enzyme Immobilization and Immobilized Enzymes 3 3 6
BT 051 Clinical Applications of Molecular Genetic Methods - I 3+2 4 6
BT 052 Gene Cloning in Microorganisms 3 3 6
BT 053 Biofuel production from microalgae 2+2 3 6
BT 055 4 4 6
BT 059 Biophysics in Biotechnology 4 4 6
BT 061 4 4 6
BT 065 Neurophysiology and Genetic Basis of Animal Behaviour 4 4 6
BT 067 ANIMAL VACCINE TECHNOLOGY 4 4 6
BT 069 ANIMAL VIROLOGY 4 4 6
BT 071 Antibiotic Susceptibility Methods 4 4 6
BT 073 Biocatalysis 3 3 6
BT 075 Laboratory Applications in Animal Biotechnology 2+2 3 6
BT 077 Immunohistochemical and Immunocytochemical Techniques in Animal Tissues 2+2 3 6
BT 500 Genetic and Environment 3 3 6
BT 502 Protein Biochemistry 3+2 4 6
BT 503 Biotechnology in Mining 3 3 6
BT 504 Biotechnology in Medicine 2 2 6
BT 505 Basic Principles of Gene Cloning 2 2 6
BT 506 Biotechnological Applications in Plant Breeding and Seed Production 3 3 6
BT 507 Statistical Analysis of Microarray Data 3 3 6
BT 508 Bioinfomatics Software Development with Python 4 4 6
BT 509 Introduction to Genetic Engineering 3 3 6
BT 510 Biotechnology and Bioengineering Applications 2 2 6
BT 512 Molecular Biology of the Gene 3 3 6
BT 513 Biotechnology in Field Crops 2 2 6
BT 514 Genetic Engineering Applications in Plants and Biosafety 2+2 3 6
BT 516 Environmental Biotechnology 3 3 6
BT 517 Plant Tissue Culture 3 3 6
BT 519 Recombinant DNA Technology 3 3 6
BT 521 Molecular Biology of Plant Virus Pathology 2+2 3 6
BT 523 Environmental Bioprocesses 3 3 6
BT 524 Enzyme Biotechnology 2 2 6
BT 525 Algae Biotechnology 2+2 3 6
BT 526 Preservation of Genetic Sources by Biotechnological Methods 3 3 6
BT 527 Food Enzymology 3 3 6
BT 528 Phylogenetic Analysis 3+2 4 6
BT 530 Food Safety and Biotechnological Methods Used in Food Safety 3 3 6
BT 532 3 3 6
BT 534 Biosynthesis of Aroma Compounds 3 3 6
BT 538 Ethics and Biosafety in Biotechnology 2 2 6
BT 541 Biotechnology in Cancer Diagnosis and Treatment 2 2 6
BT 542 2 2 6
BT 545 3 3 6
BT 547 2+2 3 6
BT 548 Analysis of Genetically Modified Organisms in Seeds and Foods 3+2 4 6
BT 550 Food Biotechnology 2 2 6
BT 554 Bioentrepreneurship 3 3 6
BT 556 Microbial Biotechnology in Health Sector 3 3 6
BT 557 Industrial Microbiology and Food Industry 2 2 6
BT 560 Instrumental analysis and analytical methods in biotechnology II 2+2 3 6
BT 561 Instrumental analysis and analytical methods in biotechnology I 2+2 3 6
BT 562 Use of in Vitro Technics in Viticulture 3+1 3.5 6
BT 565 Fish Genetics and Breeding 3 3 6


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