Course Structure & ECTS Credits
To see the course syllabus, please click the course title given in the table below.


Course List
Code Course Title C/E Lang L+P Hour Credits ECTS
BYE TB1 Scientific Research Tech. and Publication Ethics 3 3 6
BYE TB2 3 3 6
YLTB 201 Special Area Course 5 0 6
YLTB 202 Special Area Course 5 0 6
YLTB 203 Special Area Course 5 0 6
YLTB 204 Special Area Course 5 0 6
YLTBS 101 Seminar 0 0 6
YLTBS 102 Seminar 0 0 6
YLTBT 301 Thesis Work 0 0 24
YLTBT 302 Thesis Work 0 0 24
Total ECTS credits : 96 *

. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
TAB 5036 Field Crops Trial Techniques 0 3 6
TB 001 Agriculture of Halophyte Utilization 3 3 6
TB 002 2 2 4
TB 003 Chemical Classification of Infraspevific in Medicinal and Aromatic Plants 3 3 6
TB 007 Field Crops Trial Techniques and Special Research Methods 3 3 6
TB 015 Forage Production and Utilization Techniques 2 2 6
TB 018 Sustainable Agriculture Practices 3 3 6
TB 020 Project Preparation and Evaluation Field Crops 3 3 6
TB 022 Medicinal Plants and Their Active Ingredients 2 2 6
TB 023 Plant Analysis and Laboratory Techniques 1+2 1.5 6
TB 025 Crop Storage Techniques 2 2 6
TB 027 Endemic Plants Having Medicinal and Aromatic Plant of Turkey 3 3 6
TB 030 Integrated Crop Management Systems for Pest Control 3 3 6
TB 032 Tropical Legumes 2 2 6
TB 036 Genetics Cytogenetics in Forage Crops 2 2 6
TB 037 Variety Concept and Separation In Cereal Crops 2 2 6
TB 039 Cytology and Sytogenetic Laboratory Techniques 2 2 6
TB 041 Range and Pasture Management and Development for Tropical and Subtropical Regions 3 3 6
TB 042 Seed Physiology 2 2 6
TB 044 Special Breeding of Warm -Season Cereal Crops 4 4 6
TB 047 Pre-planting Seed applications 3 3 6
TB 049 Mutation Breeding in Field Crops 3 3 6
TB 050 3 3 6
TB 505 Plant Ecophysiology 3 3 6
TB 510 Plant Fibers Technology 4 4 6
TB 516 Crossing Techniques in Breeding Field Crops 2 2 6
TB 521 Alcaloid Metabolisms in Medicinal Plants 3 3 6
TB 526 Quantitative Methods for Measuring Range and Pasture Vegetation 3 3 6
TB 529 Computer Use in Field Crops 2+2 3 6
TB 535 Quality Characters in Forage Crops 3 3 6
TB 537 Germplasm Resources in Field Crops: Their Use and Preservation 3 3 6
TB 540 Seed Production Technology in Cereal Crops 3 3 6
TB 544 Secondary Metabolites Products Biosynthesis in Medicinal Plants 3 3 6
TB 550 Physiological and Ecological Principles of Oil Crops Production 3 3 6
TB 552 Seed Production Technology of Forage Crops 3 3 6
TB 559 Yield Losses in Field Crops Due to Environmental Problems 3 3 6
TB 560 Molecular Genetics in Plant Breeding 2 2 6
TB 570 Special Breeding for Food Legumes 3 3 6
TB 574 Production and Assesment Techniques of Oilseed Crops 3 3 6
TB 578 Bulbous and Tuberous of Medicinal Plants 3 3 6
TB 582 Scented Plants 3 3 6
TB 586 Evolution of the Plants 3 3 6
TB 588 current agronomy in the field crop production 3 3 6
TB 601 Standardization in the Industrial Crops 4 4 6
TB 603 Current Laws on Seed Trade 2 2 6
TB 605 Quality Traits of Oilseed Crops 3 3 6
TB 607 Laboratory Techniques in Biotechnology 2+2 3 6
TB 701 Cereal cultivation practices and their interactions 3 3 6
TB 705 Cotton Cultivation Plant Monitoring Techniques 2+2 3 6
TB 707 Plants Pulp Industry 3 3 6


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