Course Structure & ECTS Credits
To see the course syllabus, please click the course title given in the table below.


Course List
Code Course Title C/E Lang L+P Hour Credits ECTS
BYE BB1 Scientific Research Technics and publication Ethics 3 3 6
BYE BB2 Scientific Research tech.And Puublication Ethics 3 3 6
DBB 201 Special Area Course 5 0 6
DBB 202 Special Area Course 5 0 6
DBB 203 Special Area Course 5 0 6
DBB 204 Special Area Course 5 0 6
DBB 205 Special Area Course 5 0 6
DBB 206 Special Area Course 5 0 6
DBB 207 Special Area Course 5 0 6
DBB 208 Special Area Course 5 0 6
DBBS 101 Seminar 0 0 6
DBBS 102 Seminar 0 0 6
DBBT 301 Thesis Work 0 0 24
DBBT 302 Thesis Work 0 0 24
DBBT 303 Thesis Work 0 0 24
DBBT 304 Thesis Work 0 0 24
DBBT 305 Thesis Work 0 0 24
DBBT 306 Thesis Work 0 0 24
Total ECTS credits : 216 *

. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
BB 012 Hybrid Cultiuar Development in Vegetables 4 4 6
BB 013 Physiology of Grapevine 4 4 6
BB 014 Dihaploidization in Vegetable Crops 4 4 6
BB 019 Basic Principles of Organic Fruit 3 3 6
BB 020 Rest Period in Horticultural Plants 4 4 6
BB 021 Organisation of Researchs in Viticulture 4 4 6
BB 026 Standardization in viticulture 2+1 2.5 6
BB 031 Mushroom Mycelium Production Techniques 2+2 3 6
BB 032 Molecular techniques used in vegetable breeding 3+1 3.5 6
BB 033 Postharvest Loses of Horticultural Crops and New Protection Methods 3 3 6
BB 034 Physiology of the in vitro Grown Plants 3 3 6
BB 502 Breeding of Temperate Zone Fruit 4 4 6
BB 522 Pomology 4 4 6
BB 523 Horticultural Plants Strain Physiology I 4 4 6
BB 532 Stress physiology of Horticulture 4 4 6
BB 554 Cultivated Mushroom Species 3 3 6
BB 561 Rootstock-Pen Attachments and Planting Systems in Temperate Climate Fruit Species 3+1 3.5 6
BB 564 Resistance Breeding in Horticultural 3 3 6
BB 565 Carbohydrate Metabolism and Productivity of Fruit Trees 4 4 6
BB 578 Postharvest Biotechnology of Horticultural Products 2 2 6
BB 582 Natural Bulbs of Ornamental Plants 2 2 6
BB 598 ıntroduction Permaculture 3 3 6
BB 599 Plant Nutrition of Greenhouse Vegetables 3+1 3.5 6
BB 607 Fruit Breeding and Use of Molecular Markers in Breeding 4 4 6
BB 614 Methods for Identifying Genes and Gene Expression in Plants 4 4 6
BB 628 Grapevine Genetic Resources 3 3 6


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