Course Structure & ECTS Credits
To see the course syllabus, please click the course title given in the table below.


Course List
Code Course Title C/E Lang L+P Hour Credits ECTS
BYE GM1 Scientific Research Techniques and Publication Ethics 3 3 6
BYE GM2 Scientific Research Tech. and Publication Ethics 3 3 6
DGM 201 Special Area Course 5 0 6
DGM 202 Special Area Course 5 0 6
DGM 203 Special Area Course 5 0 6
DGM 204 Special Area Course 5 0 6
DGM 205 Special Area Course 5 0 6
DGM 206 Special Area Course 5 0 6
DGM 207 Special Area Course 5 0 6
DGM 208 Special Area Course 5 0 6
DGMS 101 Seminar 0 0 6
DGMS 102 Seminar 0 0 6
DGMT 301 Thesis Work 0 0 24
DGMT 302 Thesis Work 0 0 24
DGMT 303 Thesis Work 0 0 24
DGMT 304 Thesis Work 0 0 24
DGMT 305 Thesis Work 0 0 24
DGMT 306 Thesis Work 0 0 24
GM 001 Place and importance of moulds in food industry 3 3 6
GM 004 Advances in Fruit and Vegetables Processing Technology 3 3 6
GM 008 Poultry Further Processing and Quality 3 3 6
GM 009 Gıdalarda Olfaktometrik Analizler 2 2 6
GM 011 Research Methods in Food Engineering 2+2 3 6
Total ECTS credits : 246 *

. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
GM 503 Colour and Colour Compounds in Foods 2 2 6
GM 521 Dough Chemistry 3 3 6
GM 531 Cheese: Chemistry, Physics and Microbiology 3 3 6
GM 571 Mycotoxins in Food and the Analytical Methods 3 3 6
GM 575 Principles of Fermentation Technology 3 3 6
GM 611 Wheat Milling Technology 2 2 6
GM 626 Additives in Milk Industry 3 3 6
GM 636 Microorganisms in Food spoilage and Food-borne Pathogens 3 3 6
GM 637 Special Milk Products 3 3 6
GM 639 World Winemaking and Special (Fortified, Liqueur) Wines 2 2 6
GM 646 Basic Approaches to Food Safety and Risk Analysis 3 3 6
GM 648 Malt-Beer Chemistry and Technology 2 2 6
GM 657 Postharvest Technology of Fruits and Vegetables 3 3 6
GM 664 Problems in Wine Production and Solutions 2 2 6
GM 668 Bioactive Food Proteins and Peptides 3 3 6
GM 678 Molecular Methods in Microbiology of Fermentation 2 2 6
GM 680 Fundamentals of Food Toxicology and Risk Analysis of Food Additives 3 3 6
GM 695 Microbiology of Alcoholic Beverages 2 2 6


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