Course Structure & ECTS Credits
To see the course syllabus, please click the course title given in the table below.

1. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
BBP 101 Botany 2+2 3 4
BBP 103 Physics 2 2 3
BBP 107 Mathematics 3 3 4
BBP 109 Geology 2 2 3
BBP 111 Zoology 2 2 3
BBP 119 English 1 2+2 3 3
BBP 121 Economics 2 2 3
BBP 123 Introduction to Information Systems 2+2 3 3
UAI 101 Principles of Atatürk and History of Turkish Revolution I 2 2 2
UTD 101 Turkish Language 1 2 2 2
Total ECTS credits : 30


2. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
BBP 104 Technical Drawing 1+2 2 3
BBP 108 Plant Biochemistry 2 2 3
BBP 110 Genetics 3 3 4
BBP 120 English 2 2+2 3 3
BBP 124 Land Surveying 1+2 2 3
BBP 126 Chemistry 3 3 4
BBP 130 Agricultural Economics 2 2 3
BBP 132 Introduction to Statistics 2 2 3
UAI 102 Principles of Atatürk and History of Turkish Revolution II 2 2 2
UTD 102 Turkish Language II 2 2 2
Total ECTS credits : 30


3. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
BBP 201 General vegetable growing 2+2 3 6
BBP 203 Plant physiology 3 3 4
BBP 205 Agricultural Ecology 2 2 3
BBP 207 Plant Propagation Techniques 2+2 3 5
BBP 209 Entomology 2 2 3
BBP 211 Soil science and Plant Nutrition 2+2 3 5
BBP 213 General Animal Science 2 2 2
MU 201 Professional Training 0+4 2 2
Total ECTS credits : 30


4. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
BBP 202 General Fruit Growing 2+2 3 6
BBP 204 Reproduction Biology in Plants 2+2 3 6
BBP 206 Phytopathology 2 2 3
BBP 208 Field Crops 2 2 3
BBP 210 Agricultural Mechanization 2 2 3
BBP 212 Irrigation and Drainage 2 2 3
BBP 214 Plant Biotechnology 2 2 4
MU 202 Professional Training 0+4 2 2
Total ECTS credits : 30



5. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
BBP 301 Vegetable Seed Growing 2 2 3
BBP 303 General Viticulture 2+2 3 5
BBP 305 Subtropical Fruits I 2 2 3
BBP 307 Nutrition Physiology of Horticultural Crops 2 2 2
BBP 333 Internship 0+4 2 2
- ELECTIVE 1 - - - 3
- ELECTIVE 2 - - - 3
- ELECTIVE 3 - - - 3
- ELECTIVE 4 - - - 3
- ELECTIVE 5 - - - 3
Total ECTS credits : 30

5. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
BBP 339 Tropical Fruits 2 2 3
BBP 345 Quality Assurance Systems in Horticultural Crops 2 2 3
BBP 349 Cut Flower Growing 2 2 3
BBP 351 Organic Agriculture 2 2 3
BBP 355 Research and Experimental Methods 2 2 3
BKP 381 Pests of the Horticultural Plants 2 2 3
BKP 383 Agricultural Pest Management 2 2 3
TEP 363 Agricultural Marketing 2 2 3
TEP 365 Agricultural Extension and Communication 2 2 3
TEP 381 Agricultural Appraisal and Expertising 2 2 3



6. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
BBP 302 Berry Fruits 2 2 3
BBP 304 Protected Vegetable Cultivation 2+2 3 5
BBP 306 Subtropical Fruits II 2 2 3
BBP 310 Horticultural Breeding 3 3 5
BBP 312 Indoor and Outdoor Ornamentals 1+2 2 3
BBP 334 Internship 0+4 2 2
- ELECTIVE 1 - - - 3
- ELECTIVE 2 - - - 3
- ELECTIVE 3 - - - 3
Total ECTS credits : 30

6. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
BBP 350 Mushroom Growing 2 2 3
BBP 352 Molecular Breeding Methods in Horticulture 2 2 3
BBP 362 Minor Vegetables 2 2 3
BBP 364 Soilless Culture 2 2 3
BBP 366 Bedding Plants 2 2 3
BKP 370 Deases in Horticulture 2 2 3
GM 380 Fruit and Vegetable Process Tecnics 2 2 3



7. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
BBP 411 Post-Harvest Physiology and Marketting of Horticultural Crops 2+2 3 3
ISG 401 Occupational Health and Safety I 2 2 3
MU 405 Summer Internship 0+8 4 4
MU 415 Graduation Work 0+2 1 1
MU 417 Proffessional Project 0+2 1 1
- ELECTIVE 1 - - - 3
- ELECTIVE 2 - - - 3
- ELECTIVE 3 - - - 3
- ELECTIVE 4 - - - 3
- ELECTIVE 5 - - - 3
- ELECTIVE 6 - - - 3
Total ECTS credits : 30

7. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
BBP 401 Temperate Zone Fruits 2 2 3
BBP 403 Nut Fruits 2 2 3
BBP 405 Citriculture 1 2+2 3 3
BBP 407 Cool Climate Vegetables 2+2 3 3
BBP 451 Biotechnology Application İn Horticulture 1+2 2 3
BBP 453 Pruning Techniques 1+2 2 3
ZMS 435 Scientific writing and presentation techniques 2 2 3
ZMS 451 Agricultural History and Deontology 2 2 3



8. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
BBP 466 Warm Climate Vegetables 2+2 3 3
ISG 402 Occupational Health and Safety II 2 2 3
MU 402 Graduation Work 2 0+2 1 1
MU 404 Proffessional Project 0+2 1 1
MU 406 Summer Internship 0+8 4 4
- ELECTIVE 1 - - - 3
- ELECTIVE 2 - - - 3
- ELECTIVE 3 - - - 3
- ELECTIVE 4 - - - 3
- ELECTIVE 5 - - - 3
- ELECTIVE 6 - - - 3
Total ECTS credits : 30

8. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
BBP 402 Citriculture 2 2 2 3
BBP 452 Stone Fruits 2+2 3 3
BBP 454 Special viticulture 2+2 3 3
BBP 460 Protected Fruit-Vine Production 1+2 2 3
BBP 462 Vegetable Growing in Greenhouse 1+2 2 3
BBP 468 Post-Harvest Physiology in Horticultural Crops 2+2 3 3
ZMS 438 First Aid 2 2 2 3


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