Display Format

The Matrix for Course & Program Learning Outcomes
Course Title PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12 PO13 PO14
Research and Experimental Methods
(BBP355)
2 1 1 3 1 3 1 1 4 5 4 5 4 2
Biotechnology Application İn Horticulture
(BBP451)
4 2 5 5 1 5 5 4 2 3 3 3 3 1
Molecular Breeding Methods in Horticulture
(BBP352)
1 5 4 4 4 4 5 5 1 3 3 3 2 -
Nutrition Physiology of Horticultural Crops
(BBP307)
4 4 5 5 2 2 2 2 5 5 5 5 5 5
Deases in Horticulture
(BKP370)
5 5 5 5 2 2 4 4 5 4 3 4 4 4
Horticultural Breeding
(BBP310)
3 5 3 2 2 5 3 5 2 3 2 3 3 1
Pests of the Horticultural Plants
(BKP381)
- 5 2 - - - - - - - - - 2 -
Quality Assurance Systems in Horticultural Crops
(BBP345)
4 4 4 5 1 2 - - 1 1 1 1 1 -
Post-Harvest Physiology in Horticultural Crops
(BBP468)
3 2 3 5 3 2 2 3 5 3 2 4 4 2
Post-Harvest Physiology and Marketting of Horticultural Crops
(BBP411)
2 5 3 5 5 4 2 3 5 3 2 2 4 4
Introduction to Information Systems
(BBP123)
5 - 5 - - - - - - 3 - - - -
Scientific writing and presentation techniques
(ZMS435)
- - - - - - - - - - - - - -
Plant Biochemistry
(BBP108)
1 1 2 2 1 1 3 1 1 1 2 2 1 1
Plant Biotechnology
(BBP214)
2 2 3 2 1 4 5 3 1 3 3 3 3 1
Plant physiology
(BBP203)
5 5 5 5 5 5 1 3 4 4 4 5 5 5
Plant Propagation Techniques
(BBP207)
3 4 4 4 2 4 1 1 1 - 3 3 3 2
Reproduction Biology in Plants
(BBP204)
5 5 5 5 3 5 1 4 1 3 2 4 4 3
Botany
(BBP101)
- - - - - - - - - - - - - -
Pruning Techniques
(BBP453)
5 5 5 3 5 4 1 3 1 4 4 4 2 1
Entomology
(BBP209)
3 1 2 2 - - - 2 3 1 - - - 2
Phytopathology
(BBP206)
1 1 2 5 1 4 4 5 5 4 4 4 5 1
Physics
(BBP103)
5 - 3 2 - - - - - - 4 4 4 -
General Viticulture
(BBP303)
2 5 5 4 5 4 3 4 3 2 2 2 3 5
Economics
(BBP121)
- - - 5 - - - - - 4 - 4 2 -
General Fruit Growing
(BBP202)
5 5 3 5 5 4 2 3 4 3 2 4 4 4
General vegetable growing
(BBP201)
5 5 5 5 5 4 1 2 4 2 2 2 3 4
General Animal Science
(BBP213)
2 3 3 2 4 4 4 4 4 4 5 4 4 4
Genetics
(BBP110)
2 1 2 2 1 3 5 3 1 2 3 4 4 1
Indoor and Outdoor Ornamentals
(BBP312)
4 4 5 4 5 5 2 3 4 2 4 4 5 5
English 2
(BBP120)
1 1 1 1 1 1 1 1 1 1 1 1 1 1
English 1
(BBP119)
1 1 1 1 1 1 1 1 1 1 1 1 1 1
Introduction to Statistics
(BBP132)
3 - 3 - - - - - - 5 - 5 4 -
Geology
(BBP109)
1 - 2 3 - - - - - - - - 3 -
Cut Flower Growing
(BBP349)
4 5 5 4 5 5 4 5 5 3 5 5 5 5
General Chemistry
(BBP126)
3 3 4 3 - 1 1 3 2 3 4 4 4 2
Mushroom Growing
(BBP350)
4 5 5 4 5 5 3 3 3 5 4 2 2 1
Mathematics
(BBP107)
1 - - - - - - - - - - 3 - -
Proffessional Project
(MU417)
5 5 5 4 4 5 4 5 4 5 4 5 5 5
Professional Training
(MU201)
5 5 5 5 5 5 5 5 5 5 5 5 5 5
Bedding Plants
(BBP366)
3 5 5 4 5 3 2 3 5 3 2 3 4 4
Fruit and Vegetable Process Tecnics
(GM380)
5 - 5 - - - - - - - - 4 4 -
Graduation Work
(MU415)
5 5 5 5 4 4 4 5 5 5 5 5 5 5
Minor Vegetables
(BBP362)
2 5 3 2 5 3 1 1 5 1 2 2 2 5
Organic Agriculture
(BBP351)
5 5 4 5 2 2 1 5 3 2 1 2 2 3
Land Surveying
(BBP124)
5 - 5 5 - - - 5 5 5 5 5 5 5
Protected Fruit-Vine Production
(BBP460)
5 5 5 5 5 5 2 3 4 4 4 5 5 5
Protected Vegetable Cultivation
(BBP304)
5 4 5 4 3 3 1 5 3 5 5 5 5 5
Special viticulture
(BBP454)
2 5 4 4 5 4 2 3 3 3 5 3 3 5
Vegetable Seed Growing
(BBP301)
4 3 5 3 2 5 2 1 3 1 1 2 1 1
Vegetable Growing in Greenhouse
(BBP462)
5 5 5 5 3 3 - 3 5 4 4 4 4 5
Cool Climate Vegetables
(BBP407)
5 5 5 5 4 4 2 3 5 5 5 5 5 5
Stone Fruits
(BBP452)
5 5 5 5 5 5 1 3 4 4 3 5 5 5
Nut Fruits
(BBP403)
4 3 4 3 5 3 1 3 3 3 4 4 3 3
Summer Vegetables
(BBP466)
3 5 4 3 5 4 1 1 4 1 5 2 2 5
Internship
(BBP333)
5 5 5 4 5 5 4 4 5 3 5 3 5 5
Internship
(BBP334)
3 4 5 5 5 5 5 3 5 1 5 3 1 5
Subtropical Fruits I
(BBP305)
3 3 3 5 5 4 2 3 4 3 2 4 4 4
Subtropical Fruits II
(BBP306)
5 5 5 5 5 5 1 2 5 3 3 5 4 5
Irrigation and Drainage
(BBP212)
4 3 5 5 2 2 2 2 5 3 4 5 5 1
Agricultural Economics
(BBP130)
3 - - 5 - - - 4 - - - 5 - -
Agricultural History and Deontology
(ZMS451)
1 1 2 3 - - 1 1 - 4 3 4 3 1
Agricultural Appraisal and Expertising
(TEP381)
- - - - - - - - - 4 - 2 2 -
Agricultural Ecology
(BBP205)
5 5 4 5 2 2 1 5 3 2 1 2 2 3
Agricultural Mechanization
(BBP210)
3 1 4 2 1 2 - 3 1 1 - 1 1 1
Agricultural Pest Management
(BKP383)
4 - 5 5 1 - 1 3 5 3 - 3 3 5
Agricultural Marketing
(TEP363)
2 - - - - - - - - 3 - 2 3 -
Agricultural Extension and Communication
(TEP365)
- - - - - - - - - 4 5 3 5 -
Field Crops
(BBP208)
1 1 2 3 3 1 1 2 3 2 4 3 3 2
Technical Drawing
(BBP104)
5 - 2 - - - - - - 2 - - 3 3
Soil science and Plant Nutrition
(BBP211)
3 1 3 2 1 - - 1 3 1 2 3 2 1
Soilless Culture
(BBP364)
5 4 5 5 2 5 1 5 5 5 5 5 5 5
Tropical Fruits
(BBP339)
5 5 5 5 5 5 1 2 5 3 3 5 4 5
Citriculture 2
(BBP402)
4 5 4 5 5 5 1 3 5 3 3 4 3 5
Citriculture 1
(BBP405)
4 3 4 3 5 3 1 3 1 3 3 4 3 2
Berry Fruits
(BBP302)
5 5 4 5 4 3 2 5 4 3 1 3 3 4
Pome Fruits
(BBP401)
4 4 5 4 4 4 1 3 - 3 3 2 2 5
Zoology
(BBP111)
1 - - - - - - - - 5 1 4 3 -
Course number related with program competency / 77 71 60 68 65 57 56 55 61 59 68 61 70 71 60
Program competency weight 249225266255193202121189204210197245238201
* Relationship level 0 (none) and 5 (highest) are expressed in.