Course Structure & ECTS Credits
To see the course syllabus, please click the course title given in the table below.


1. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
G 125 Chemistry 2+2 3 4
G 127 Mathematics 3 3 4
IG 107 Introduction To Food Engineering 2 2 3
IG 109 Physics I 2 2 3
ISG 101 Occupational Health and Safety 2 2 3
UAI 101 Principles of Atatürk and History of Turkish Revolution Turkish 2 2 2
UIN 101 English I Turkish 2 2 2
UTD 101 Turkish I Turkish 2 2 2
- ELECTIVE 1 - - - 3
- ELECTIVE 2 - - - 3
- ELECTIVE 3 - - - 3
Total ECTS credits : 32 *

1. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
ZFS 103 Classical Turkish Music 2 2 3
ZFS 105 Photography 2 2 3
ZFS 107 2 2 3
ZFS 109 General Economics 2 2 3



2. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
G 138 Organic Chemistry 2 2 4
G 140 Mathematics 2 3 3 5
G 142 Biology 2 2 3
G 144 Computer-aided Drafting 2+2 3 5
IG 102 Physics 2 2 2 3
ISG 132 Occupational Health and Safety 2 2 2 3
UAI 102 Principles of Atatürk and History of Turkish Revolution Turkish 2 2 2
UTD 102 Turkish II Turkish 2 2 2
- ELECTIVE 1 - - - 3
Total ECTS credits : 30

2. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
ZFS 104 Classical Turkish Music 2 2 3
ZFS 106 Photography 2 2 3



3. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
G 233 Food Chemistry 2 2 4
G 235 General Microbiyology 2+2 3 4
G 239 Physicochemistry 2 2 3
G 241 Engineering Mathematics and Differential Equations 3 3 7
G 245 Engineering Mathematics and Differential Equations 3 3 4
IG 201 Analytical Chemistry 2+2 3 4
IG 203 Heat And Mass Balances 2 2 4
IG 205 Engineering Thermodynamics 2 2 4
Total ECTS credits : 34 *

3. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
ZFS 201 General Zootechnics 2 2 3
ZFS 203 field vrops 2 2 3



4. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
G 224 Molecular Biology 2 2 3
G 234 Reaction Kinetics 2 2 3
IG 202 Food Biochemistry 2 2 4
IG 204 Fluid Mechanics 2 2 4
IG 206 Heat And Mass Transfer 2 2 4
IG 208 Scientific Research Methods 2+2 3 5
IG 210 Material Science 2 2 4
Total ECTS credits : 27

4. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
ZFS 202 Organic Farming 2 2 3
ZFS 206 Horticulture Plants 2 2 3



5. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
G 303 Food Microbiology 2+2 3 5
G 305 Food Analyses I 2+2 3 5
G 311 Enzymology 2 2 3
G 313 Hygiene and Sanitation 2 2 3
G 333 Internship 0+4 2 2
IG 301 Food Engineering Operations 1 2 2 4
IG 303 Industrial Microbiology 2+2 3 5
- ELECTIVE 1 - - - 3
Total ECTS credits : 30

5. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
ZFS 301 2 2 3
ZFS 303 2 2 3



6. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
G 312 Instrumental Analysis 2+2 3 4
G 326 Food Quality and Safety Management Systems 2 2 3
G 328 Food Safety and Microbiological Quality Control 2+2 3 4
G 334 Internship 0+4 2 2
G 336 Food Anayses II 2+2 3 4
IG 302 Food Engineering Operations 2 2 2 3
IG 304 Food Biotechnology 2+2 3 4
IG 306 Process Design 2 2 3
- ELECTIVE 1 - - - 3
Total ECTS credits : 30

6. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
ZFS 302 Marketing Food Products 2 2 3
ZFS 304 International Agricultural Trade 2 2 3
ZFS 306 Food Processing Machines 2 2 3



7. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
ISG 401 Occupational Health and Safety I 2 2 3
MU 407 Graduation Study 0+2 1 2
MU 409 Summer Internship 0+8 4 4
- ELECTIVE 1 - - - 4
- ELECTIVE 2 - - - 4
- ELECTIVE 3 - - - 4
- ELECTIVE 4 - - - 4
- ELECTIVE 5 - - - 4
- ELECTIVE 6 - - - 4
Total ECTS credits : 33 *

7. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
GM 449 Wine Technology 2+2 3 4
GM 455 Food Science and Technology 2 2 3
GM 461 Food Additives and Toxicology 2 2 3
GM 471 Milk Processing Technology 2+2 3 4
GM 473 Cereal Processing Technology 2+2 3 4
GM 477 Food Management 2 2 3
GM 479 Fruit Juice Technology 2+2 3 4
GM- 481 Food Legislation 2 2 3
IG 401 Meat Science And Technology 2+2 3 4
IG 403 Food Packaging Technology 2 2 3



8. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
ISG 402 Occupational Health and Safety II 2 2 3
MU 406 Summer Internship 0+8 4 4
MU 414 Graduation Study 0+2 1 2
- ELECTIVE 1 - - - 4
- ELECTIVE 2 - - - 4
- ELECTIVE 3 - - - 4
- ELECTIVE 4 - - - 4
- ELECTIVE 5 - - - 4
Total ECTS credits : 29

8. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
GM 454 Investment Project Preparation And Evaluation 2+2 3 4
GM 470 Distilled Beverages Technology 2 2 3
GM 478 Cooling Technology and Storage 2 2 3
GM 486 Fruit - Vegetable Processing Technology 2+2 3 4
GM 488 Sensory Evaluation 2+1 2.5 3
IG 402 Process Applications 2 2 3
IG 408 Malting and Brewing Technology 2+2 3 4
IG 410 2+2 3 4


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