Course Structure & ECTS Credits
To see the course syllabus, please click the course title given in the table below.


1. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
ENF 101 Introduction to Computer Technologies Turkish 2+2 3 3
G 125 Chemistry Turkish 2+2 3 4
G 131 Mathematics I Turkish 3 3 4
IG 107 Introduction To Food Engineering Turkish 2 2 3
IG 109 Physics I Turkish 2 2 3
ISG 101 Occupational Health and Safety Turkish 2 2 3
UAI 101 Principles of Atatürk and History of Turkish Revolution I Turkish 2 2 2
UTD 101 Turkish Language I Turkish 2 2 2
- ELECTIVE 1 - - - 3
- ELECTIVE 2 - - - 3
Total ECTS credits : 30

1. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
ZFS 103 Classical Turkish Music Turkish 2 2 3
ZFS 105 Photography Turkish 2 2 3
ZFS 109 General Economics Turkish 2 2 3
ZFS 111 Technical English Turkish 2 2 3



2. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
G 142 Biology Turkish 2 2 3
G 146 Organic Chemistry Turkish 2 2 3
G 148 Mathematics II Turkish 3 3 4
G 150 Computer Aided Technical Drawing Turkish 2+2 3 4
IG 102 Physics 2 Turkish 2 2 3
ISG 132 Occupational Health and Safety 2 Turkish 2 2 3
UAI 102 Principles of Atatürk and History of Turkish Revolution II Turkish 2 2 2
UTD 102 Turkish Language II Turkish 2 2 2
- ELECTIVE 1 - - - 3
- ELECTIVE 2 - - - 3
Total ECTS credits : 30

2. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
ZFS 104 Classical Turkish Music Turkish 2 2 3
ZFS 106 Photography Turkish 2 2 3
ZFS 108 Technical English Turkish 2 2 3
ZFS 110 Deontology Turkish 2 2 3



3. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
G 247 Food Chemistry Turkish 2 2 3
G 249 Reaction Kinetics Turkish 2 2 3
G 251 Engineering Mathematics Turkish 2 2 3
IG 205 Engineering Thermodynamics Turkish 2 2 4
IG 207 Material Science Turkish 2 2 3
IG 209 Heat and Mass Balance Turkish 2 2 3
IG 211 Scientific Research Methods Turkish 2+2 3 4
- ELECTIVE 1 - - - 3
- ELECTIVE 2 - - - 3
- ELECTIVE 3 - - - 3
Total ECTS credits : 32 *

3. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
ZFS 201 General Zootechnics Turkish 2 2 3
ZFS 203 field crops Turkish 2 2 3
ZFS 205 First Aid Turkish 2 2 4
ZFS 207 Molecular Biology Turkish 2 2 4



4. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
G 236 General Microbiology Turkish 2+2 3 5
G 238 Differential Equations Turkish 2 2 3
G 240 Cold Techniques and Storage Turkish 2 2 3
G 242 Food and Nutrition Turkish 2 2 5
IG 202 Food Biochemistry Turkish 2 2 4
IG 204 Fluid Mechanics Turkish 2 2 4
IG 206 Heat And Mass Transfer Turkish 2 2 4
IG 212 Analytical Chemistry Turkish 2+2 3 4
Total ECTS credits : 32 *

4. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
ZFS 202 Organic Farming Turkish 2 2 3
ZFS 206 Horticulture Plants Turkish 2 2 3
ZFS 208 Physicalchemsitry Turkish 2 2 3



5. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
G 311 Enzymology Turkish 2 2 3
G 313 Hygiene and Sanitation Turkish 2 2 3
G 333 Internship Turkish 0+4 2 2
G 345 Food Microbiology Turkish 2+2 3 5
G 347 Food Legislation Turkish 2 2 4
G 349 Food Additives and Toxicology Turkish 2 2 3
IG 315 Industrial Microbiology Turkish 2+2 3 4
IG 317 Food Engineering Operations I Turkish 2 2 3
- ELECTIVE 1 - - - 3
Total ECTS credits : 30

5. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
ZFS 305 Food Economics and Policy Turkish 2 2 3
ZFS 307 Prepertaion and Evaluation of Investment Projects Turkish 2 2 3
ZFS 309 Medicinal and Aromatic Plants Turkish 2 2 3



6. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
G 312 Instrumental Analysis Turkish 2+2 3 4
G 326 Food Quality and Safety Management Systems Turkish 2 2 3
G 328 Food Safety and Microbiological Quality Control Turkish 2+2 3 4
G 334 Internship Turkish 0+4 2 2
G 342 Food Analysis and Metrology Turkish 2+2 3 4
IG 304 Food Biotechnology Turkish 2+2 3 4
IG 308 Process Design I Turkish 2 2 3
IG 310 Food Engineering Operations II Turkish 2 2 3
- ELECTIVE 1 - - - 3
Total ECTS credits : 30

6. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
ZFS 308 Food Plants and Marketting Turkish 2 2 3
ZFS 310 International Agricultural Trades Turkish 2 2 3
ZFS 312 Food Processing Machines Turkish 2 2 3



7. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
ISG 401 Occupational Health and Safety I Turkish 2 2 3
MU 407 Graduation Study Turkish 0+2 1 2
MU 409 Summer Internship Turkish 0+8 4 4
- ELECTIVE 1 - - - 4
- ELECTIVE 2 - - - 4
- ELECTIVE 3 - - - 4
- ELECTIVE 4 - - - 4
- ELECTIVE 5 - - - 4
- ELECTIVE 6 - - - 4
Total ECTS credits : 33 *

7. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
GM 449 Wine Technology Turkish 2+2 3 4
GM 455 Food Science and Technology Turkish 2 2 3
GM 461 Food Additives and Toxicology Turkish 2 2 3
GM 471 Milk Processing Technology Turkish 2+2 3 4
GM 473 Cereal Processing Technology Turkish 2+2 3 4
GM 477 Food Management Turkish 2 2 3
GM 479 Fruit Juice Technology Turkish 2+2 3 4
GM- 481 Food Legislation Turkish 2 2 3
GM- 483 Food and Nutrition Turkish 2 2 3
IG 401 Meat Science And Technology Turkish 2+2 3 4
IG 403 Food Packaging Technology Turkish 2 2 3



8. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
ISG 402 Occupational Health and Safety II Turkish 2 2 3
MU 406 Summer Internship Turkish 0+8 4 4
MU 414 Graduation Study Turkish 0+2 1 2
- ELECTIVE 1 - - - 30
Total ECTS credits : 39 *

8. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
G 402 Prcatical Applications for Food Engineering Turkish 4 4 30
GM 454 Investment Project Preparation And Evaluation Turkish 2+2 3 4
GM 470 Distilled Beverages Technology Turkish 2 2 3
GM 478 Cooling Technology and Storage Turkish 2 2 3
GM 486 Fruit - Vegetable Processing Technology Turkish 2+2 3 4
GM 488 Sensory Evaluation Turkish 2+1 2.5 3
GM 490 Nutrition Turkish 2 2 3
IG 402 Process Applications Turkish 2 2 3
IG 408 Malting and Brewing Technology Turkish 2+2 3 4
IG 412 Oil Processing Technology Turkish 2+2 3 4


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