Course Structure & ECTS Credits
To see the course syllabus, please click the course title given in the table below.

1. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
BIY 115 General Biology Turkish 2+2 3 5
FIZ 109 Physics Turkish 2 2 4
KIM 107 Chemistry Turkish 2 2 4
MAT 111 Mathematics I Turkish 2 2 4
SUF 103 Coastal Management Turkish 2 2 4
TMD 101 Mechanics for Engineers Turkish 2 2 3
UAI 101 Principles of Atatürk and History of Turkish Revolution I Turkish 2 2 2
UIN 101 English I Turkish 2 2 2
UTD 101 Turkish Language I Turkish 2 2 2
Total ECTS credits : 30


2. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
MAT 106 Mathematics II Turkish 2 2 4
SUF 104 Aquatic Plants Turkish 1+2 2 4
SUF 106 Introduction to Fisheries Engineering Turkish 2 2 3
SUF 108 Ecology Turkish 1 1 3
TMD 112 Technical Drawing Turkish 1+2 2 4
TMD 114 Resistance Turkish 2 2 3
TMD 118 Material Science Turkish 2 2 3
UAI 102 Principles of Atatürk and History of Turkish Revolution II Turkish 2 2 2
UIN 102 English II Turkish 2 2 2
UTD 102 Turkish Language II Turkish 2 2 2
Total ECTS credits : 30



3. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
SUF 201 Statistics Turkish 2+2 3 4
SUF 203 Genetics Turkish 2 2 3
SUF 205 Limnology Turkish 2 2 3
SUF 207 General Microbiology Turkish 2+2 3 4
SUF 209 Fish Biology Turkish 1+2 2 4
SUF 211 Planktonology Turkish 1+2 2 3
- ELECTIVE 1 - - - 3
- ELECTIVE 2 - - - 3
- ELECTIVE 3 - - - 3
Total ECTS credits : 30

3. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
SUF 213 Professional English I Turkish 2 2 3
SUF 215 Algal Biotechnology Turkish 1+2 2 3
SUF 217 Fish Feeding Technique Turkish 1+2 2 3
SUF 219 Reproduction and Offspring Techniques on Fish Turkish 1+2 2 3
SUF 221 General Features of Turkeys Fisheries Turkish 2 2 3
SUF 223 Fish Behaviour Turkish 2 2 3
SUF 225 Business Organisation and Management Turkish 2 2 3
SUF 227 Aquatic Reptiles, Birds and Mammals Turkish 2 2 3
SUF 229 Navigation and Collision Regulation Turkish 2 2 3



4. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
SUF 202 Oseanology Turkish 2 2 3
SUF 204 Fishing Boats and Equipments Turkish 1+2 2 3
SUF 206 Water Quality and Control Turkish 2+2 3 4
SUF 208 Fish Systematic Turkish 2+2 3 4
SUF 210 Aquatic Invertebrates Turkish 1+2 2 4
TMD 230 Fluid Mechanics Turkish 2 2 3
- ELECTIVE 1 - - - 3
- ELECTIVE 2 - - - 3
- ELECTIVE 3 - - - 3
Total ECTS credits : 30

4. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
SUF 216 Design and Analysis of Experiments Turkish 1+2 2 3
SUF 218 Lake and Wetland Management Turkish 2 2 3
SUF 222 Microbial Biotechnology in Seafood Processing Turkish 2 2 3
SUF 224 Sport Angle Fishing Turkish 1+2 2 3
SUF 226 Introduction to Ihtiyoplankton Turkish 2 2 3
SUF 228 Alien and invasive species and their effects on marine ecosystems Turkish 2 2 3
SUF 230 SCUBA Diving technique 1 Turkish 1+2 2 3
SUF 232 Safety at Sea Turkish 1+2 2 3



5. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
SUF 301 Ornemental Fish Culture Turkish 1+2 2 4
SUF 303 Seafood Processing Technology Turkish 2+2 3 4
SUF 305 Inland Fish Culture Turkish 2+2 3 4
SUF 307 Seafood Economics and Marketing Turkish 2 2 3
SUF 325 Fish Feed Technology Turkish 2 2 3
- ELECTIVE 1 - - - 3
- ELECTIVE 2 - - - 3
- ELECTIVE 3 - - - 3
- ELECTIVE 4 - - - 3
Total ECTS credits : 30

5. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
SUF 311 Cage Aquaculture Turkish 2 2 3
SUF 313 Health Management of Fısherıes Enterprises Turkish 2 2 3
SUF 315 Minced Fishery Products Technology Turkish 1+2 2 3
SUF 317 Seafood Spoilage Indicators Turkish 1+2 2 3
SUF 319 Applied Fish Pharmacology 1+2 2 3
SUF 323 Navigation and Meteorology Turkish 1+2 2 3
SUF 327 Shipping and navigate Turkish 1+2 2 3



6. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
SUF 302 Net Making and Rigging Techniques Turkish 2+2 3 4
SUF 304 Plankton Culture Turkish 1+2 2 4
SUF 306 Fish Diseases Turkish 2+2 3 4
SUF 308 Mollusk and Crustacean Culture Turkish 1+2 2 4
SUF 310 Mechanization of Aquaculture Turkish 1+2 2 3
SUF 328 Practice in Fisheries Turkish 4 0 2
- ELECTIVE 1 - - - 3
- ELECTIVE 2 - - - 3
- ELECTIVE 3 - - - 3
Total ECTS credits : 30

6. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
SUF 314 Aquatic Weed Control Methods Turkish 2 2 3
SUF 316 Diagnostic Methods in Fish Diseases Turkish 1+2 2 3
SUF 318 New Species for Aquaculture Turkish 1+2 2 3
SUF 320 Plankton Communities of Turkish Seas Turkish 2 2 3
SUF 322 Ornamental Fish Diseases Turkish 2 2 3
SUF 324 The Application of Biotechnology in Seafood Proces Turkish 1+2 2 3
SUF 326 Maritime Law and Fisheries Regulations Turkish 2 2 3



7. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
SUF 403 Food Safety and Quality Management Systems Turkish 2 2 4
SUF 405 Fish Population Dynamics Turkish 1+2 2 4
SUF 407 Fishing gear and fishing methods Turkish 1+2 2 4
SUF 425 Fish Nutrition Turkish 3 3 5
SUF 429 Vocational Practice 1 Turkish 1 0 4
SUF 431 Occupational Health and Safety 1 Turkish 2 2 3
- ELECTIVE 1 - - - 3
- ELECTIVE 2 - - - 3
Total ECTS credits : 30

7. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
SUF 409 Economical Marine Fishes And Fisheries Turkish 2 2 3
SUF 411 Fish Bioexperiments Turkish 2 2 3
SUF 413 Fish Breeding Turkish 2 2 3
SUF 415 Marine Hatchery Technology Turkish 1+2 2 3
SUF 417 Planning and equipment of processing units Turkish 1+2 2 3
SUF 419 Fish Nutrition Physiology and Biochemistry Turkish 1+2 2 3
SUF 421 Inland Fisheries and Management Turkish 2 2 3
SUF 423 Smal scale fishing methods Turkish 1+2 2 3



8. Semester Course Plan
Code Course Title C/E Lang L+P Hour Credits ECTS
SUF 402 Quality Control of Seafood Turkish 1+2 2 3
SUF 404 Seminar Turkish 2 2 3
SUF 406 Preparation of Projects for Aquaculture Facilities Turkish 1+2 2 3
SUF 408 Marine Fish Culture Turkish 2+2 3 5
SUF 430 Vocational Practice 2 Turkish 1 1 4
SUF 432 Occupational Health and Safety 2 Turkish 2 2 3
- ELECTIVE 1 - - - 3
- ELECTIVE 2 - - - 3
- ELECTIVE 3 - - - 3
Total ECTS credits : 30

8. Semester Course List
Code Course Title Lang L+P Hour Credits ECTS
SUF 410 Fisheries Management Turkish 2 2 3
SUF 412 Environmental Impact Assessment on Fisheries-EIA Turkish 2 2 3
SUF 414 Algal Products Turkish 2 2 3
SUF 418 Cold Storage Technology of Seafood Turkish 1+2 2 3
SUF 420 Food Chemistry Turkish 2 2 3
SUF 422 Artificial Habitats and Their Using in Fisheries Management Turkish 2 2 3
SUF 424 Migration in fish and its effect on fishery Turkish 2 2 3


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