Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Pretreatment of Fruit and vegetable Reading of course books Preparing the analysis reports
2 Pretreatment of Fruit and vegetable Reading of course books Preparing the analysis reports
3 freezing preservation of fruit and vegetable and application of analysis on this subject Reading of course books Preparing the analysis reports
4 freezing preservation of fruit and vegetable and application of analysis on this subject Reading of course books Preparing the analysis reports
5 Canning of fruit and vegetable and application of analysis on this subject Reading of course books Preparing the analysis reports
6 Canning of fruit and vegetable and application of analysis on this subject Reading of course books Preparing the analysis reports
7 Canning of fruit and vegetable and application of analysis on this subject Reading of course books Preparing the analysis reports
8 Midterm exam studying the subjects
9 Canning of fruit and vegetable and application of analysis on this subject Reading of course books Preparing the analysis reports
10 Tomato paste processing tecnology and application of analysis on this subject Reading of course books Preparing the analysis reports
11 Tomato paste processing tecnology and application of analysis on this subject Reading of course books Preparing the analysis reports
12 Jam and marmelade processing technology and application of analysis on this subject Reading of course books Preparing the analysis reports
13 Jam and marmelade processing technology and application of analysis on this subject Reading of course books Preparing the analysis reports
14 Dehyration technology and application of analysis on this subject Reading of course books Preparing the analysis reports
15 Dehyration technology and application of analysis on this subject Reading of course books Preparing the analysis reports
16-17 Final exam studying all the subjects

Recommended or Required Reading
Textbook
Additional Resources