COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Fruit and Vegetable Process Tecnics * GM   380 6 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Assoc.Prof.Dr. Asiye AKYILDIZ
Instructors
Doç.Dr.ASİYE AKYILDIZ1. Öğretim Grup:A
 
Assistants
Goals
To give information about principles and application areas of fruit and vegetable processing technology
Content
Preservation of fruits and vegetables by freezing, canning, and drying Tomato paste and jam - marmalade processing Application of some analyzes according to technology subjects

Learning Outcomes
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