COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Botany * BBP   101 1 2 3 4

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Res.Asst. Dr. Burak KOÇAK
Instructors
Prof.Dr.HÜSEYİN CENGİZ DARICI1. Öğretim Grup:A
 
Assistants
Goals
learning introduction to Botany and parts
Content
Introduction to Botany and parts, Cytology, Compounds in the cell (Carbohydrates, Proteins, Oils), Introduction to histology, Divided tissues, non-divided tissues, Orgonografi, Vegetative organs (Root, stem and leaf), Generative organs (Flower, flower states), Fruit, Seed and reproduction types

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
3
To have technical kknowledge in subjects related to horticulture
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
7
Using and applying biotechnology in horticulture
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
14
Establishing-managing orchards, greenhouses and vineyards

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Introduction to Botany and parts Study the relevant chapter in the book,
2 Cytology Study the relevant chapter in the book,
3 Compounds in the cell (Carbohydrates, Proteins, Oils) Study the relevant chapter in the book,
4 Compounds in the cell (Carbohydrates, Proteins, Oils) Study the relevant chapter in the book,
5 Introduction to histology Study the relevant chapter in the book,
6 Divided tissues Study the relevant chapter in the book,
7 non-divided tissues Study the relevant chapter in the book,
8 mid term exam mid term exam
9 Orgonografi Study the relevant chapter in the book,
10 Vegetative organs (Root, stem and leaf) Study the relevant chapter in the book,
11 Vegetative organs (Root, stem and leaf) Study the relevant chapter in the book,
12 Generative organs (Flower, flower states) Study the relevant chapter in the book,
13 Fruit Study the relevant chapter in the book,
14 Seed and reproduction types Study the relevant chapter in the book,
15 Seed and reproduction types Study the relevant chapter in the book,
16-17 Final exam Final exam

Recommended or Required Reading
Textbook
Additional Resources