COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Physics BBP   103 1 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Dr. Lec. Uyesi Mustafa Zeki KURT
Instructors
Dr. Öğr. ÜyesiMUSTAFA ZEKİ KURT1. Öğretim Grup:A
 
Assistants
Goals
Covers the fundamental concepts of classical and modern physics. The main source of all the natural sciences is physics. Basic concepts and principles of physics are to give the student a clear and logical manner. Also a wide range of interesting applications to real-world perspective provides an understanding of basic principles and concepts of physics. Given the problems, understanding the basic concepts and principles of physics by telling the students that it was impossible to solve, as the perception and understanding of issues emphasize the importance of the right. In addition, to popularize physics students, physics, engineering, science aims to show the role of practical examples.
Content
Physics and Measurement Motion in One Dimension Vectors Two-Dimensional Motion Laws of Motion Circular Motion Work and Energy Potential Energy Conservation of Energy Linear Momentum and Collisions Rotation of a Rigid Body about a Fixed Axis Rolling Motion and Angular Momentum Static Equilibrium Elasticity

Learning Outcomes
1) To have sufficient theoretical knowledge in basic engineering and agricultural engineering
2) To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
3) To have technical kknowledge in subjects related to horticulture
4) Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
5) To define, entitle and grow fruit, vegetable, vineyard and ornamentals
6) Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
7) Using and applying biotechnology in horticulture
8) Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
9) Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
10) Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
11) Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
12) Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
13) Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
14) Establishing-managing orchards, greenhouses and vineyards
15)


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
3
To have technical kknowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
7
Using and applying biotechnology in horticulture
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
X
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
14
Establishing-managing orchards, greenhouses and vineyards

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Physics and measurement, dimensional analysis, unir systmes, unit conversion Read the related subject Lecture
Discussion
2 Physical quantities (vectors, scalers) Read the related subject Lecture
Discussion
3 Motion in one dimension Read the related subject Lecture
Discussion
4 Motion in one dimension, free falling body Read the related subject Lecture
Discussion
5 Motion in two dimension, Motion in two dimension with constant acceleration Read the related subject Lecture
Discussion
6 Projectile motion and its application Read the related subject Lecture
Discussion
7 Uniform circular motion and its application Read the related subject Lecture
Discussion
8 Midterm exam Midterm exam Testing
9 Newtons law of motion Read the related subject Lecture
Discussion
10 Circular motion and other application of Newtons law Read the related subject Lecture
Discussion
11 Work and energy Read the related subject Lecture
Discussion
12 Work and kinetic energy Read the related subject Lecture
Discussion
13 Work and kinetic energy Read the related subject Lecture
Discussion
14 Momentum and motion of systems Read the related subject Lecture
Discussion
15 Momentum and motion of systems Read the related subject Lecture
Discussion
16-17 Final Exam Final Exam Testing

Recommended or Required Reading
Textbook
Additional Resources