COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Technical Drawing * BBP   104 2 1 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof.Dr. Zeliha BARUT
Instructors
Prof.Dr.ZELİHA BARUT1. Öğretim Grup:A
 
Assistants
Goals
To give vision for drawing and reading technical drawings. To teach technical drawings methods and symbols
Content
Description of technical drawings, geometrical drawings, arc drawings, projections and its drawings methods, dimensions, perspective drawings and application samples

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
3
To have technical kknowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
7
Using and applying biotechnology in horticulture
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
14
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Description and importance of technical drawing, using of drawing equipments, drawing papers etc. Related topics in the course keynote and companion book
2 Line varieties, dline samples, scales Related topics in the course keynote and companion book
3 Geometrical drawings Related topics in the course keynote and companion book
4 Geometrical drawings Related topics in the course keynote and companion book
5 Geometrical drawings and assigment Related topics in the course keynote and companion book
6 Arc drawings and assigment Related topics in the course keynote and companion book
7 Geometrical drawings and assigment Related topics in the course keynote and companion book
8 Mid term exam 1 Up to the mid-term exam (1) the processed topics are studied
9 Description of projection viewes and its technique Related topics in the course keynote and companion book
10 Practice on projection viewes and assigments Related topics in the course keynote and companion book
11 Section viewes technique and assigment Related topics in the course keynote and companion book
12 Giving dimension and assignment Related topics in the course keynote and companion book
13 Drawing techniques of perspective Related topics in the course keynote and companion book
14 Mid term exam 2 After 1.mid-term exam, up to 2.mid-term exam the processed topics are studied
15 Assignment evaluation Related topics in the course keynote and companion book
16-17 Final exam Up to the final exam all of the processed topics are studied

Recommended or Required Reading
Textbook
Additional Resources