COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
English 1   2 3 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Lec. Muhittin ERSUNGUR
Instructors
Öğr. Gör.ŞENEL DURMAZ1. Öğretim Grup:A
 
Assistants
Goals
Students learn, understand and use familiar everyday expressions and very basic phrases aimed at the satisfaction of needs of a concrete type. Learn how to introduce him/herself and others and ask and answer questions such as where he/she lives, what she does, why he/she learns a foreign language. Interact in a simple way if the other person speaks slowly and clearly.
Content
Greetings, names and ages , Numbers, Days, months, seasons, This is, that is, What time is it

Learning Outcomes
1) Can understand sentences ad frequently used expressions related to areas of immediate relevance (e.g basic personal and family information)
2) Can exchange information on familiar and routine matters
3) Can understand the main points of a text related to everyday life
4) Can produce simple connected text on topics of personal interest
5) Can describe his/her background in simple terms
6) Can deal with situations in an area where the language is spoken
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
3
To have technical kknowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
X
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
X
7
Using and applying biotechnology in horticulture
X
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
X
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
X
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
X
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
14
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Introducing yourself-plurals-what is /are-to be questions-nationalities and countries Textbooks and reference books Lecture
2 Possessive (s) and adjectives-present simple-Describing a special/typical day Textbooks and reference books Lecture
3 Present simple questions and negatives-adjectives-verbs-nouns Textbooks and reference books Lecture
4 Talking about a holiday- a, an, any, some Textbooks and reference books Lecture
5 Talking about possessions-have/has got Textbooks and reference books Lecture
6 Talking about sports you like/hate-verb -ing Textbooks and reference books Lecture
7 Asking for information in a shop- there is, are a, an, any, some Textbooks and reference books Lecture
8 Adverbs of frequency-class survey on weekend activities Textbooks and reference books Lecture
9 Prepositions of place-telling where things are- present continuous for now Textbooks and reference books Lecture
10 Midterm test (visa) Midterm test (visa) Testing
11 Making requests-ordering food and drinks in a cafe-can for ability Textbooks and reference books Lecture
12 Past simple of be and regular verbs-discussion what you did last week Textbooks and reference books Lecture
13 Past simple irregular verbs Textbooks and reference books Lecture
14 Interviewing your partner and writing an article Textbooks and reference books Lecture
15 Repetition Textbooks and reference books Lecture
16-17 Final Exam Final Exam Testing

Recommended or Required Reading
Textbook
Additional Resources