COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Economics * BBP   121 1 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Assoc.Prof.Dr. Müge DAVRAN
Instructors
Doç.Dr.MÜGE DAVRAN1. Öğretim Grup:A
 
Assistants
Goals
Examining basic concepts and problems of economics, economical systems; collecting information on macro and micro economics level. According these informations gaining a basic knowledge about economics in Agricultural Economics.
Content
Basic concepts of Economics, market types, pricing, consumer behaviour theory, production theory, partition theory, national income, employment, money and banking, foreign trade

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
3
To have technical kknowledge in subjects related to horticulture
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
7
Using and applying biotechnology in horticulture
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
14
Establishing-managing orchards, greenhouses and vineyards

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Basic concepts of Economics (problems, economic systems, doctrins) Lecture notes and recommended resources for the relevant sections
2 Fundamental terms about Economics (Necessity, goods and services, utility, value) Lecture notes and recommended resources for the relevant sections
3 Fundamental terms about Economics ( Production Factors) Lecture notes and recommended resources for the relevant sections
4 Market Types ( Market concept, perfect competition market, other market types) Lecture notes and recommended resources for the relevant sections
5 Pricing ( Demand) Lecture notes and recommended resources for the relevant sections
6 Pricing (Supply) Lecture notes and recommended resources for the relevant sections
7 Pricing ( Elasticity, pricing, periodical price fluctations in Agriculture) Lecture notes and recommended resources for the relevant sections
8 Consumer Behaviour Theory Lecture notes and recommended resources for the relevant sections
9 Production Theory Lecture notes and recommended resources for the relevant sections
10 Distribution Theory Lecture notes and recommended resources for the relevant sections
11 Midterm Exam Lecture notes and recommended resources for the relevant sections
12 National Income and Employment Lecture notes and recommended resources for the relevant sections
13 Money and Banking Lecture notes and recommended resources for the relevant sections
14 Foreign Trade, Economic Growth, Development Lecture notes and recommended resources for the relevant sections
15 General Review All lecture notes and resources
16-17 Final Exam All lecture notes and resources

Recommended or Required Reading
Textbook
Additional Resources