COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
General Chemistry * BBP   126 2 3 3 4

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Asst.Prof.Dr. Burak AY
Instructors
Dr. Öğr. ÜyesiBURAK AY1. Öğretim Grup:A
 
Assistants
Goals
Learn about the foundation of chemistry
Content
atoms, molecules, gases, chemical reactions, chemical kinetics

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
3
To have technical kknowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
X
7
Using and applying biotechnology in horticulture
X
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
X
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
X
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
X
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
14
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Atoms, Molecules and Ions internet
2 stoichiometry internet
3 Reactions in Aqueous Solutions internet
4 Reactions in Aqueous Solutions internet
5 Gases internet
6 Gases internet
7 Gases internet
8 Mid-Term Exam internet
9 Energy in Chemical Reactions internet
10 Electronic Structure of Atoms internet
11 periyodic table internet
12 Chemical Bonding 1: Covalent Bond internet
13 Chemical Bonding 2: Molecular Geometry and Hybridization of atomic orbitals internet
14 organic chemistry internet
15 organic chemistry internet
16-17 Term Exams internet

Recommended or Required Reading
Textbook
Additional Resources