COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
General Chemistry * BBP   126 2 3 3 4

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Res.Asst. Burak AY
Instructors
Arş.Gör.BURAK AY1. Öğretim Grup:A
 
Assistants
Goals
Learn about the foundation of chemistry
Content
atoms, molecules, gases, chemical reactions, chemical kinetics

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
3
To have technical kknowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
X
7
Using and applying biotechnology in horticulture
X
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
X
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
X
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
X
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
14
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Atoms, Molecules and Ions internet
2 stoichiometry internet
3 Reactions in Aqueous Solutions internet
4 Reactions in Aqueous Solutions internet
5 Gases internet
6 Gases internet
7 Gases internet
8 Mid-Term Exam internet
9 Energy in Chemical Reactions internet
10 Electronic Structure of Atoms internet
11 periyodic table internet
12 Chemical Bonding 1: Covalent Bond internet
13 Chemical Bonding 2: Molecular Geometry and Hybridization of atomic orbitals internet
14 organic chemistry internet
15 organic chemistry internet
16-17 Term Exams internet

Recommended or Required Reading
Textbook
Additional Resources