COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
General Animal Science * BBP   213 3 2 2 2

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof.Dr. Serap GÖNCÜ
Instructors
Prof.Dr.MİKAİL BAYLAN1. Öğretim Grup:A
Prof.Dr.LADİNE ÇELİK1. Öğretim Grup:A
 
Assistants
Goals
To teach types of digestive systems, to teach feed sources used into livestock feeding
Content
Digestive systems in livestock, forage and grains, concentrate production

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
3
To have technical kknowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
X
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
X
7
Using and applying biotechnology in horticulture
X
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
X
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
X
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
X
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
14
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Agriculture statistics (Livestock population, feed production, İmport and export values of livestock production) Recomended books from lecturer and searching on web
2 Types of digestive systems in livestock, monogastrics and ruminants Recomended books from lecturer and searching on web
3 Classification of feed Recomended books from lecturer and searching on web
4 Forage (Legumines) Recomended books from lecturer and searching on web
5 Forage (Gramines) Recomended books from lecturer and searching on web
6 Grain and by products Recomended books from lecturer and searching on web
7 Concentrate feed, introduction to livestock feeding Recomended books from lecturer and searching on web
8 Mid-Term Exam
9 General situation of livestock in the world and Turkey Recomended books from lecturer and searching on web
10 Reproduction of farm animals Recomended books from lecturer and searching on web
11 Animal breeding Recomended books from lecturer and searching on web
12 Cattle production Recomended books from lecturer and searching on web
13 Sheep production Recomended books from lecturer and searching on web
14 Goat Production Recomended books from lecturer and searching on web
15 Poutry production Recomended books from lecturer and searching on web
16-17 Term Exams

Recommended or Required Reading
Textbook
Additional Resources