COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Berry Fruits * BBP   302 6 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof.Dr. Nurgül Fetiye TÜREMİŞ
Instructors
Prof.Dr.NURGÜL FETİYE TÜREMİŞ1. Öğretim Grup:A
Prof.Dr.NESİBE EBRU KAFKAS1. Öğretim Grup:A
 
Assistants
Goals
The aim of this course is to give information about berries, to provide information about the production of Turkey and the World, training techniques to teach evaluation methods to provide information about.
Content
Fruit production in Turkey, berries, strawberry, raspberry, blackberry, currant, goosberries, blueberries, farming, botany, reproduction, ecological requirements, setting up the garden, pruning, supporting, shaping, maintenance, harvest, evaluation, product pests.

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
3
To have technical kknowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
X
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
X
7
Using and applying biotechnology in horticulture
X
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
X
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
X
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
X
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
14
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Turkey berry fruit production values, the definition of small fruits. Study related subjects from recommended resources and course notes.
2 Information about Strawberry Study related subjects from recommended resources and course notes.
3 Information about Strawberry Study related subjects from recommended resources and course notes.
4 Information about raspberry Study related subjects from recommended resources and course notes.
5 Information about blackberry Study related subjects from recommended resources and course notes.
6 Information about currant Study related subjects from recommended resources and course notes.
7 Information about currant Preparation to mid-term exam
8 Mid-Term Exam Study related subjects from recommended resources and course notes.
9 Information about blueberries Study related subjects from recommended resources and course notes.
10 Botany, Production, Ecological information about Requests Study related subjects from recommended resources and course notes.
11 Information about set up the garden Study related subjects from recommended resources and course notes.
12 Information about pruning and shaping Study related subjects from recommended resources and course notes.
13 Information about the time of harvest and harvest methods, information about storage Study related subjects from recommended resources and course notes.
14 Information on diseases and pests Straight narrative technique, visual presentation and discussion
15 Final exam learning Preparation to final exam
16-17 Term Exams Study related subjects from recommended resources and course notes.

Recommended or Required Reading
Textbook
Additional Resources