COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Protected Vegetable Cultivation * BBP   304 6 2 3 5

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof.Dr. Hayriye Yıldız DAŞGAN
Instructors
Prof.Dr.HAYRİYE YILDIZ DAŞGAN1. Öğretim Grup:A
 
Assistants
Goals
To teach the operation principles of greenhouse vegetable cultivation.
Content
Describing and disitnquishing different protected cultivation systems, ecological, economical and social factors affecting on greenhouse establisment, technical principles of greenhouse esteblisment, operation principles of greenhouse vegetable cultivation (planting density, pruning, polinisation, irrigation, fertigation and harvest).

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
3
To have technical kknowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
X
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
X
7
Using and applying biotechnology in horticulture
X
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
X
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
X
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
X
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
14
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Defining the protected cultivation, allocated to crop production in different aspects of the open field cultivation, the benefits of protected cultivation. Training work: The separation of the working groups of students for each group be a different type of vegetable. Reading of the papers and book about the lecture
2 Classification of the protected cultivation systems. Training work: Planting of the seedlins to the greenhouse. Reading of the papers and book about the lecture
3 History of the protected cultivation, the overall situation in Turkey and in the world of protected cultivaton. Training work: Students do maintenance plants in the greenhouse Reading of the papers and book about the lecture
4 Classification of the greenhouses 1 Training work: Students do maintenance plants in the greenhouse; pruning, fertigation, irrigation etc. Reading of the papers and book about the lecture
5 Classification of the greenhouses 2 Training work: Students do maintenance plants in the greenhouse; pruning, fertigation, irrigation. Reading of the papers and book about the lecture
6 Climatic, economic and social factors affecting on the establisment of the greenhouse. Training work: Students do maintenance plants in the greenhouse; pruning, fertigation, irrigation. Reading of the papers and book about the lecture
7 Technical factors affecting on the establisment of the greenhouse1. Training work: Students do maintenance plants in the greenhouse; pruning, fertigation, irrigation. Reading of the papers and book about the lecture
8 Mid Term Examination Preparing for the exam by working the lecture notes, presentations, related papers and books.
9 Technical factors affecting on the establisment of the greenhouse 2. Training work: Students do maintenance plants in the greenhouse; pruning, fertigation, irrigation. Reading of the papers and book about the lecture
10 Greenhouse climatization 1: heating, cooling, lighting. Training work: Related climatization are showen in the greenhouse. Students do maintenance plants in the greenhouse; harvest,pruning, fertigation, irrigation. Reading of the papers and book about the lecture
11 Greenhouse climatization 2 : ventilation, humidity, CO2 fertilization Reading of the papers and book about the lecture
12 Greenhouse soil preparation 1 : cleaning plant residues, soil tillage, elimination of soil salinity Reading of the papers and book about the lecture
13 Greenhouse soil preparation 2 : increasing soil organic matter, soil dezenfection, introduction to soilless culture (hydroponics) Reading of the papers and book about the lecture
14 Different greenhouse growing seasons, affecting factors on vegetable species and cultivar preferance, plant tranplating into the greenhouse. Training work:Students do maintenance plants in the greenhouse; harvest,pruning, fertigation, irrigation. Reading of the papers and book about the lecture
15 The principles of the pruning, polinisation, fertilization and irrigation of the greenhouse vegetables and their difference in open field cultivation. Reading of the papers and book about the lecture
16-17 Final Examination Preparing for the exam by working the lecture notes, presentations, related papers and books.

Recommended or Required Reading
Textbook
Additional Resources