COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Nutrition Physiology of Horticultural Crops * BBP   307 5 2 2 2

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof.Dr. Hayriye Yıldız DAŞGAN
Instructors
Prof.Dr.SEMİH TANGOLAR1. Öğretim Grup:A
Prof.Dr.HAYRİYE YILDIZ DAŞGAN1. Öğretim Grup:A
 
Assistants
Goals
Recognition of mineral nutrients, their transport, storage, use in metabolic processes, enrichment of nutrients in soil, antagonistic and synergistic interactions of mineral elements with each other. Fertilization programs for fruit, vineyard, vegetable and ornamental plants for high productivity and product quality in Horticultural Plants.
Content
Introduction of nutrients, principles of uptaking and translocation in floem and xylem. Fertilization principles and fertigation programs in horticultural crop plants.

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
3
To have technical kknowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
X
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
X
7
Using and applying biotechnology in horticulture
X
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
X
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
X
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
X
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
14
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Introduction of mineral elements, fuctions of macro and micro elements. Disorders of malnutrition and their problems Given sources with work on topic.
2 Uptake of ion from root to shoot, active and passive ion transports, floem and xylem transports Given sources with work on topic.
3 Physiology diseas and their symptoms on fruits and their symptoms on fruits and leaves. Preventions of these disorders on fruit and leaves Given sources with work on topic.
4 Fertilizers form and doses in horticultural crops : EC fertilisers, fertigation-drip fertilisers Given sources with work on topic.
5 The method and timing of fertilizer forms in horticultıral crops Given sources with work on topic.
6 Soil and leaf fertilizing, Fertigation principles Given sources with work on topic.
7 Fertilization programs in greenhouse vegetables and outdoor growing vegetables, nutritional requirements of different vegetables Given sources with work on topic.
8 Midterm exam Preparation to mid-term exam.
9 Fertilizing of pomme and stone fruits Given sources with work on topic.
10 Fertilizing of nut fruits Given sources with work on topic.
11 Fertilizing of citrus Given sources with work on topic.
12 Fertilizing of olives Given sources with work on topic.
13 Fertilizing of vineyard Given sources with work on topic.
14 Fertilizing of grape similar fruits like strawberry etc. Given sources with work on topic.
15 Fertilizing of ornamental plants Given sources with work on topic.
16-17 Final exam Preparation to final exam.

Recommended or Required Reading
Textbook
Additional Resources