COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Internship * BBP   334 6 0 2 2

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Assoc.Prof.Dr. Hatıra TAŞKIN
Instructors
Doç.Dr.HATIRA TAŞKIN1. Öğretim Grup:A
 
Assistants
Goals
To introduce the vegetables and the ornemental plants and general information about the cultivation
Content
Vegetable and ornemental species and the cultivars grown in Turkey and the World. Botanical and ecological properties of the vegetables, production area and amount of the vegetables, general view of the cultivation techniques of the vegetables, vegetable origines in the World, the principles of the vegetable garden establisment.

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
3
To have technical kknowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
X
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
X
7
Using and applying biotechnology in horticulture
X
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
X
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
X
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
X
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
14
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Application of nursery and plant propagation systems of horticultural crops Text related subject
2 Applications of planting systems and orchard establishment Text related subject
3 Haploid culture techniques in tissue culture applications Text related subject
4 Vegetable growing applications under protected and open field conditions Text related subject
5 Fruit growing applications under protected and open field conditions Text related subject
6 Vegetable breeding applications Text related subject
7 Flowering characteristics and thinning applications in citrus Text related subject
8 Application of ornemantal plants via tissue culture techniques Text related subject
9 Microscobic analysis and procedures in cytology and histology lab Text related subject
10 Flowering structure, varieties and pruning applicaions in grapes Text related subject
11 Detection of abiotic stress parameters caused physiological disorders in horticultural crops Text related subject
12 Pomologic analysis applications in berries Text related subject
13 Quality parameters and their application in postharvest lab. Text related subject
14 Gene transformation methods and their applications in moleclar genetic lab. Text related subject
15 Checking the student notes and signing Text related subject
16-17 Checking the student notes and signing and final exam Text related subject

Recommended or Required Reading
Textbook
Additional Resources