COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Cut Flower Growing BBP   349 5 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Assoc.Prof.Dr. Nezihe KÖKSAL
Instructors
Prof.Dr.NESLİHAN YEŞİM YALÇIN MENDİ1. Öğretim Grup:A
Doç.Dr.NEZİHE KÖKSAL1. Öğretim Grup:A
 
Assistants
Goals
To teach Cut flowers and cultivation of them
Content
This lecture contains basic terms and subjects of, to recognize cut flowers subspecies and varietes which are grow in Turkey and the world; know about herbal, agronomical and ecological features; quantity of production, growth area and discussion of the breeding problems; gene centre of the plants, growing techniques, constructing greenhouse and set up a garden.

Learning Outcomes
1) Know about principle terms of cut flowers.
2) Know about cultivation techniques of cut flowers.
3) Know how to set up a greenhouse for the cut flowers, maintanence of caring process and solve the problems.
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
3
To have technical kknowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
X
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
X
7
Using and applying biotechnology in horticulture
X
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
X
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
X
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
X
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
14
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Status of cut flowers in the world and Turkey Subjects in the books regarding cut flowers
2 Identification and Classification of Cut Flowers Regarding subject in written notes of the lecture
3 Cultivation of Anthurrium Regarding subject in written notes of the lecture
4 Cultivation of Narcissus Regarding subject in written notes of the lecture
5 Cultivation of Cut Rose Regarding subject in written notes of the lecture
6 Cultivation of Gerbera jamesonii Regarding subject in written notes of the lecture
7 Cultivation of Dianthus Regarding subject in written notes of the lecture
8 Cultivation of Tulips Preparation to mid-term exam.
9 Mid-term exam Preperation for the exam from written notes and books
10 Cultivation of Chrisanthemum Regarding subject in written notes of the lecture
11 Cultivation of Lilium Regarding subject in written notes of the lecture
12 Cultivation of Orchid Regarding subject in written notes of the lecture
13 Pest and disease management Regarding subject in written notes of the lecture
14 Marketing cut flowers Regarding subject in written notes of the lecture
15 Trip to Ornamental Cultivation Greenhouses around Adana province Preparation to final exam
16-17 Final exam

Recommended or Required Reading
Textbook
Additional Resources