COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Nut Fruits * BBP   403 7 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof. Dr. Nurgül Fetiye TÜREMİŞ
Instructors
Prof. Dr.SALİH KAFKAS1. Öğretim Grup:A
Prof. Dr.NURGÜL FETİYE TÜREMİŞ1. Öğretim Grup:A
 
Assistants
Goals
The agricullturally importance of hard shell fruits like almond, hazelnut, walnut, basic princples of breesing hard shell fruits and hard shell fruits phisyology are learned.
Content
Ecological request of hard shell fruits like almond, hazelnut, pistachio, types, rootstocks, and special breeding techniques about species, cultural practises are explained. Systemacis of har shell fruits, production and economy of the hard shell fruit on the world and Turkey, pomological classification, morphological and biological properties, ecological requests, breeding techniques, garden establishing, harvesting and fruit conservation, subjects are dealed.

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
3
To have technical kknowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
X
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
X
7
Using and applying biotechnology in horticulture
X
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
X
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
X
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
X
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
14
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Importance of hard-shell fruit cultivars Study related subjects from recommended resources and course notes.
2 Breeding fields of hard-shell plants on the world and Turkey Study related subjects from recommended resources and course notes.
3 Ecological request of hazelnut species, types, pollination biology Study related subjects from recommended resources and course notes.
4 rootstocks of hazel nut species, breeding technique Study related subjects from recommended resources and course notes.
5 Ecological requests of almond species, types, pollination biology Study related subjects from recommended resources and course notes.
6 Almond rootstocks, breeding techniques, garden establishing, maintain, harvesting of fruits and conservation Study related subjects from recommended resources and course notes.
7 Ecological request of pistachio species, types, pollination biology Study related subjects from recommended resources and course notes.
8 Mid-Term Exam Study related subjects from recommended resources and course notes.
9 Mid-term exam Study related subjects from recommended resources and course notes.
10 Ecological request of walnut species, types, pollination biology Study related subjects from recommended resources and course notes.
11 Walnut rootstocks, breeding techniques, garden establishing, maintain, harvesting of fruits and conservation Study related subjects from recommended resources and course notes.
12 Ecological request of chestnut species, types, pollination biology, rootstocks, breeding techniques , garden establishing, fruit harvesting and conservation Study related subjects from recommended resources and course notes.
13 Other hard shell fruits Study related subjects from recommended resources and course notes.
14 Other hard shell fruits Study related subjects from recommended resources and course notes.
15 Industry of hard shell fruits Study related subjects from recommended resources and course notes.
16-17 Term Exams Study related subjects from recommended resources and course notes.

Recommended or Required Reading
Textbook
Additional Resources