COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Biotechnology Application İn Horticulture * BBP   451 7 1 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof. Dr. Salih KAFKAS
Instructors
Prof.Dr.SAADET BÜYÜKALACA1. Öğretim Grup:A
Prof. Dr.SALİH KAFKAS1. Öğretim Grup:A
 
Assistants
Goals
To teach application of biotechnology in horticulture theoretically and practically
Content
Introduction to biotechnology and biotechnology in horticulture, meristem and shoot tip culture in horticulture, embryo rescue in horticulture, single nodle and tissue culture cutting in horticulture, haploidization with anter culture in horticulture, gynogenesis in horticulture, somatic embryogenesis with organogenesis in horticulture, units in nucleic acid applications, solutions and buffers, DNA isolation from plant tissues, quantification and qualification of isolated DNA, Polymerase chain reaction, marker assisted selection, molecular marker techniques and evaluation of the data

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
3
To have technical kknowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
X
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
X
7
Using and applying biotechnology in horticulture
X
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
X
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
X
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
X
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
14
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Introduction to biotechnology and biotechnology in horticulture, Reading text notes
2 meristem and shoot tip culture in horticulture, Reading text notes
3 embryo rescue in horticulture, Reading text notes
4 single nodle and tissue culture cutting in horticulture, Reading text notes
5 haploidization with anter culture in horticulture, Reading text notes
6 gynogenesis in horticulture, Reading text notes
7 somatic embryogenesis with organogenesis in horticulture Reading text notes
8 Mid-term exam Reading text notes
9 units in nucleic acid applications, solutions and buffers, Reading text notes
10 DNA isolation from plant tissues, Reading text notes
11 quantification and qualification of isolated DNA, Reading text notes
12 Polymerase chain reaction, Reading text notes
13 marker assisted selection, Reading text notes
14 molecular marker techniques and evaluation of the data Reading text notes
15 Final exam Reading text notes
16-17 Final exam Reading text notes

Recommended or Required Reading
Textbook
Additional Resources