COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Deases in Horticulture BKP   370 6 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof. Dr. Saadettin BALOĞLU
Instructors
Prof. Dr.SAADETTİN BALOĞLU1. Öğretim Grup:A
 
Assistants
Goals
To teach interaction between pathogen and host, physiological and anatomical changes on diseased plants, symptoms, ethiology, detection, transmission, infection condition, multiplication and life cycle of causal agent of diseases on all vegetable, fruits and ornamental plants. In addition to this to improve control method against to pathogen.
Content
Detection, etiology, epidemiology and control of fungal, bacterial, abiotic causal agent of diseases on horticulture.

Learning Outcomes
1) Student may have knowledge to detect and identify about disease on horticultural plants
2) Student decids economic and the best control method against to pathogen using knowledge of him and giving importation to natural source
3) Student provide right control method in practically and common result of management. He use chemical control method, if needs
4) To select and use modern technique about plant protection
5) He reach informaition about plant protection using technology, presents writting and oral.
6) He learns main subject of plant protection, biology, ecology, systematic and control method of pathogen
7) He may have general agriculture engineering and plant protection
8) He may own strategies about resistange against to patgone.
9) He may improve himself about producing of practical solution on diseases management
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
3
To have technical kknowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
X
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
X
7
Using and applying biotechnology in horticulture
X
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
X
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
X
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
X
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
14
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Repetition of general subject of horticultural diseases and phytopathology Lecture
Question-Answer
Discussion
2 Control of fungal and bacterial diseases on ston fruit plant Repetition of subjects using booklets, other literature and power point presentation Lecture
Question-Answer
Discussion
3 Control of virus and virus like diseases on ston fruit plant Repetition of subjects using booklets, other literature and power point presentation Lecture
Question-Answer
Discussion
4 Control of fungal and bacterial diseases on pome fruit plant Repetition of subjects using booklets, other literature and power point presentation Lecture
Question-Answer
Discussion
5 Control of virus and virus like diseases on pome fruit plant Repetition of subjects using booklets, other literature and power point presentation Lecture
Question-Answer
Discussion
6 Control of fungal, bacteria, virus and virus-like diseases on grapes Repetition of subjects using booklets, other literature and power point presentation Lecture
Question-Answer
Discussion
7 Control of fungal, bacteria, virus and virus-like diseases on hard shell fruit plants Repetition of subjects using booklets, other literature and power point presentation Lecture
Question-Answer
Discussion
8 Intermadiate Exam Comprehensive of given lecture Testing
9 Control of fungal, bacterial diseases on citrus and other pomegranate, fig, olive plants Repetition of subjects using booklets, other literature and power point presentation Lecture
Question-Answer
Discussion
10 Control of virus and virus-like on citrus and other pomegranate, fig, olive plants Repetition of subjects using booklets, other literature and power point presentation Lecture
Question-Answer
Discussion
11 Control of fungal, bacterial and viral diseases on solanaceae family (tomato, pepper, eggplants) Repetition of subjects using booklets, other literature and power point presentation Lecture
Question-Answer
Discussion
12 Control of fungal, bacterial and viral diseases on cucurbitaceae family (cucumber, squash, melon, watermelon) Repetition of subjects using booklets, other literature and power point presentation Lecture
Question-Answer
Discussion
13 Control of fungal, bacterial and viral diseases on leguminocease family (fava, pea, bean) Repetition of subjects using booklets, other literature and power point presentation Lecture
Question-Answer
Discussion
14 Control of fungal, bacterial and viral diseases on minor vegetable Repetition of subjects using booklets, other literature and power point presentation Lecture
Question-Answer
Discussion
15 Control of main disease on other plants Repetition of subjects using booklets, other literature and power point presentation Lecture
Question-Answer
Discussion
16-17 Final exam Comprehensive of given lecture Testing
Homework

Recommended or Required Reading
Textbook
Additional Resources