COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Pests of the Horticultural Plants * BKP   381 5 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof.Dr. Mehmet Rifat ULUSOY
Instructors
Prof.Dr.MEHMET RİFAT ULUSOY1. Öğretim Grup:A
 
Assistants
Goals
In these days cultivation of horticulural crops has many problem and one of the major problems is pests on plants. We have to know the followings: recognition of the pests, their spread, ecologic needs, biology, and treatments, how they create harm on the plants body, and which part of plant they are feeding and natural enemies. In this lecture pests are arranged under two main groups; fruits and vegetables.
Content
Recognation of pests of horticulturalk crops, biologies, and how they can make harm and control methods, and general properties of pest control.

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
3
To have technical kknowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
7
Using and applying biotechnology in horticulture
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
14
Establishing-managing orchards, greenhouses and vineyards

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Pest of Citrus Plants Issues related to resource books
2 Pest of Subtropic Fruit Issues related to resource books
3 Pest of Grape-like Fruit Issues related to resource books
4 Pest of Pome Fruits Issues related to resource books
5 Pest of Pome Fruits (Progression) Issues related to resource books
6 Pest of Stone Fruits Issues related to resource books
7 Pest of Stone Fruits (Progression) Issues related to resource books
8 Mid-Term Exam Issues related to resource books
9 Midterm exam The mid-term exam lecture notes and presentations, working in the treated subjects prepare for the exam
10 Vegetable and ornamental plant pests Issues related to resource books
11 The pests of the leaves eaten vegetables Issues related to resource books
12 The pests of fruit eaten vegetables Issues related to resource books
13 General pests of vegetables Issues related to resource books
14 Pests of Cut flower Issues related to resource books
15 Pests of Forest, parks and ornamental plants Issues related to resource books
16-17 Term Exams The period until the end of the lecture notes and presentations, trying to prepare for the exam subjects treated

Recommended or Required Reading
Textbook
Additional Resources