COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Professional Training * MU   202 4 0 2 2

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Lec. Nurten TOY
Instructors
Doç. Dr.HATIRA TAŞKIN1. Öğretim Grup:A
 
Assistants
Goals
Student gets information about plant protection problems
Content
Plant protection problems: disease, pest, mites, weed, virus, or viroids

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
3
To have technical kknowledge in subjects related to horticulture
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
7
Using and applying biotechnology in horticulture
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
14
Establishing-managing orchards, greenhouses and vineyards

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Field or laboratory application or practice on bacterial disease in cultivated plants read related notes
2 Field or laboratory application or practice on virus disease in cultivated plants read related notes
3 Field or laboratory application or practice on virus disease in Citrus read related notes
4 Field or laboratory application or practice on fungal disease in cultivated crops read related notes
5 Field or laboratory application or practice on weeds problem in cultivated crops read related notes
6 Application of biotechnical methods in plant protection in practice read related notes
7 What is a biological control and area f usage of it in plant protection read related notes
8 quiz exam read related notes
9 Practice on citrus pests read related notes
10 Practice on fruit and grape pests read related notes
11 Practice on industrial crops read related notes
12 Practice on vegetable pests read related notes
13 Practice on cereal pests read related notes
14 Practice on mites read related notes
15 Practice on nematodes read related notes
16-17 Final exam read related notes

Recommended or Required Reading
Textbook
Additional Resources