COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Agricultural Appraisal and Expertising * TEP   381 5 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Dr. Lec. Uyesi Cahit GÜNGÖR
Instructors
Dr. Öğr. ÜyesiCAHİT GÜNGÖR1. Öğretim Grup:A
 
Assistants
Goals
To have students learn about farm appraisal methods and application and preparation of expertise reports.
Content
Teaching students the methods used for appraisal of farms enterprises, farm lands, and related rights and agricultural commodities through practical methods; provide students with knowledge about preparation of expertise reports summarising expertising topics within the domains of farm commodities and rights appraisals.

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
3
To have technical kknowledge in subjects related to horticulture
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
7
Using and applying biotechnology in horticulture
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
14
Establishing-managing orchards, greenhouses and vineyards

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Conception of Farm Appraisal Lecture
2 Goods and rights included to Farm Appraise Lecture
3 Using price index, interest and time value of money Lecture
4 Appraisal Methods Lecture
5 Appraisal Methods Lecture
6 Appraising lands with annual plants Lecture
7 Appraisal of Fruit ranches Lecture
8 Mid-Term Exam Exam
9 Appraisal of Fruit ranches Lecture
10 Calculation of economical life for Fruit ranches Lecture
11 Appraisal of Agriculture enterprises Lecture
12 Appraisal of Agriculture enterprises Lecture
13 Definiton and importance expert Lecture
14 issues that Agricultural engineers are facing with and Preparing expert reports Lecture
15 Preparing expert reports Lecture
16-17 Term Exams Final Exam

Recommended or Required Reading
Textbook
Additional Resources