COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Occupational Health and Safety I ISG   401 7 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Asst.Prof.Dr. Özkan GÜĞERÇİN
Instructors
Prof. Dr.OKAN ÖZKAYA1. Öğretim Grup:A
 
Assistants
Goals
Having knowledge about the historical development of work safety and diseases in the world and in our country and work safety principles and practises.
Content
The historical development of work health and safety, work accidents and work diseases and costs, concept of work safety, importance of work safety work in terms of labor productivity, basic elements in workl safety, sources of danger,

Learning Outcomes
1) Has knowledge about basic concepts related with occupational health and safety
2) Has knowledge about precautions to be taken in order to prevent occupational accidents and disseas
3) İş sağ
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
3
To have technical kknowledge in subjects related to horticulture
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
7
Using and applying biotechnology in horticulture
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
14
Establishing-managing orchards, greenhouses and vineyards

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Definition of occupational health and safety and its purpose, come up of the labour society and historical development of occupational health and safety in the world: Before the Industrial Revolution Related topics in the course keynote and companion book Lecture
Discussion
2 Development stages of OHS in the world after Industrial Revolution, Development of OHS in Turkey: Ottoman period, 1st Great National Assembly period, Republic period Related topics in the course keynote and companion book Lecture
Discussion
3 International OHS Resources: ILO Conventions, European Social Charter, EU Directives. Related topics in the course keynote and companion book Lecture
Discussion
4 National organizations and duties related to OHS: ÇSGB, ÇASGEM, İSGAGEM, SGK, Inspection Board Related topics in the course keynote and companion book Lecture
Discussion
5 The objectives of the OHS, thestakeholders involved in the implementation, the assessment of the OHS costs in terms of the stakeholders Related topics in the course keynote and companion book Lecture
Discussion
6 Definition of accident and occupational accident, accident occurrence theories, types of accident Related topics in the course keynote and companion book Lecture
Discussion
7 Definition of occupational diseases, diseases types and reasons Related topics in the course keynote and companion book Lecture
Discussion
8 Midterm exam Related topics in the course keynote and companion book Testing
9 Physical risk factors Related topics in the course keynote and companion book Lecture
Discussion
10 Physical risk factors Related topics in the course keynote and companion book Lecture
Discussion
11 Chemical risk factors Related topics in the course keynote and companion book Lecture
Discussion
12 Chemical risk factors Related topics in the course keynote and companion book Lecture
Discussion
13 Biological risk factors Related topics in the course keynote and companion book Lecture
Discussion
14 Biological risk factors Related topics in the course keynote and companion book Lecture
Discussion
15 Psychosocial risk factors Related topics in the course keynote and companion book Lecture
Discussion
16-17 Final exam Related topics in the course keynote and companion book Testing

Recommended or Required Reading
Textbook
Additional Resources