COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Scientific writing and presentation techniques * ZMS   435 7 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof. Dr. Tacettin YAĞBASANLAR
Instructors
Prof. Dr.NESİBE EBRU KAFKAS1. Öğretim Grup:A
Doç. Dr.NEZİHE KÖKSAL1. Öğretim Grup:A
 
Assistants
Goals
To teach preparation of scientific working, To give knowledge on scientific presentations, to teach efficient techniques of presentations
Content
Description of science and research, presentation styles, introduction to thesis writing

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
3
To have technical kknowledge in subjects related to horticulture
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
7
Using and applying biotechnology in horticulture
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
14
Establishing-managing orchards, greenhouses and vineyards

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Description of science and research Recomended books from lecturer
2 Types of scientific works Recomended books from lecturer
3 Objectives and hypothesis Recomended books from lecturer
4 How can search references, web pages, library Recomended books from lecturer
5 Preparation of presentations in powerpoint Recomended books from lecturer
6 Literature review and Determination of Research Problem Recomended books from lecturer
7 Determination of Research and Analysis Methods Recomended books from lecturer
8 Mid-Term Exam Recomended books from lecturer
9 Data Collection and Analysis Recomended books from lecturer
10 Interpretation of Results Recomended books from lecturer
11 Research Report Preparation Recomended books from lecturer
12 Anatomy of a Thesis (Cover Page, Abstract, Introduction, Method, Used Materials, Findings, Discussion, References, Annexes, Tables and Figures Recomended books from lecturer
13 Literature adding in text Recomended books from lecturer
14 Literature review Recomended books from lecturer
15 Literature Indication Formats Used in Literature Review Recomended books from lecturer
16-17 Term Exams Recomended books from lecturer

Recommended or Required Reading
Textbook
Additional Resources