COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Bedding Plants BBP   366 6 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof.Dr. Neslihan Yeşim YALÇIN MENDİ
Instructors
Prof.Dr.NESLİHAN YEŞİM YALÇIN MENDİ1. Öğretim Grup:A
Doç.Dr.NEZİHE KÖKSAL1. Öğretim Grup:A
 
Assistants
Goals
To teach basic concepts and subjects on bedding plants cultivation
Content
This lesson contains introduction to species and cultivars, production of bedding plants. This lesson contains introduction to origins, production quantities, agronomic and ecological characteristics, cultivation areas, cultivation problems and cultivation techniques (soil preparation, planting, pruning, fertilization, irrigation etc.) of bedding plants species

Learning Outcomes
1) Learn the basic concepts of bedding plants cultivation.
2) Realize the stages from planting to harvesting of bedding plants.
3) Learn the bedding plants cultivation and interpret about its problems.
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
X
3
To have technical kknowledge in subjects related to horticulture
X
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
X
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
X
7
Using and applying biotechnology in horticulture
X
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
X
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
X
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
X
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
X
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
X
14
Establishing-managing orchards, greenhouses and vineyards
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Bedding plants in the world and in Turkey, the economic importance Lecture notes and referance books
2 Identification and classification of bedding flowers Lecture notes and referance books
3 Using of bedding flowers to recreation Lecture notes and referance books
4 Ecological requarments of bedding flowers Lecture notes and referance books
5 The general cultivation techniques on bedding flowers Lecture notes and referance books
6 The cultivation of Ornamental cabbage Lecture notes and referance books
7 The cultivation of pansy Lecture notes and referance books
8 MİD-TERM
9 The cultivation of Calendula and Snapdragon Lecture notes and referance books
10 The cultivation of Begonia Lecture notes and referance books
11 The cultivation of Marigold and Zinnia Lecture notes and referance books
12 The cultiva tion of Scarlet sage and Portulaga Lecture notes and referance books
13 The cultivation of impatiens and petunia Lecture notes and referance books
14 The cultivation of Gazania and Ageratum Lecture notes and referance books
15 General considerations of lessons Lecture notes and referance books
16-17 FINAL EXAM

Recommended or Required Reading
Textbook
Additional Resources