COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Occupational Health and Safety II * ISG   402 8 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof.Dr. Ahmet İNCE
Instructors
Prof.Dr.OKAN ÖZKAYA1. Öğretim Grup:A
 
Assistants
Goals
To give information about OHS management systems and risk assessment, to give information about the necessary practices and preventions for managing occupational health and safety
Content
OHS management systems, risk assessment, emergency action plans, occupational hygiene and specific OHS practices related to occupational areas

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
3
To have technical kknowledge in subjects related to horticulture
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
7
Using and applying biotechnology in horticulture
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
14
Establishing-managing orchards, greenhouses and vineyards

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 OHS management systems Related topics in the course keynote and companion book
2 Risk assesment and related definitions Related topics in the course keynote and companion book
3 Risk assesment methods Related topics in the course keynote and companion book
4 Risk assesment methods Related topics in the course keynote and companion book
5 Ergonomy Related topics in the course keynote and companion book
6 Occupational Hygine Related topics in the course keynote and companion book
7 Cleaning and order of working area Related topics in the course keynote and companion book
8 Midterm exam Related topics in the course keynote and companion book
9 Emergency action plans Related topics in the course keynote and companion book
10 Fire and its type Related topics in the course keynote and companion book
11 Working in office Related topics in the course keynote and companion book
12 Health and safety signs Related topics in the course keynote and companion book
13 Personal Protective Equipment Related topics in the course keynote and companion book
14 OHS in agriculture Related topics in the course keynote and companion book
15 OHS in agriculture Related topics in the course keynote and companion book
16-17 Final exam Related topics in the course keynote and companion book

Recommended or Required Reading
Textbook
Additional Resources