COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Agricultural Economics * BBP   130 2 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof.Dr. Mustafa Necat ÖREN
Instructors
Prof.Dr.MUSTAFA NECAT ÖREN1. Öğretim Grup:A
 
Assistants
Goals
Solving problems in agriculture sector with the help of the basic principles of economics; interpreting and evaluating activity results in agriculture and agricultural corporations
Content
Basic concepts and terms about agricultural economics, development period of agriculture, agricultural sector and and specialities of commodities; Agriculture and economical development, Agriculture in Turkey and World: Fundamental concepts and principles of Agriculture: Agricultural production factors and features: Analyzing annual reports of agricultural corporations: preparing balance sheets and analyze. Management of agricultural corporations; Agricultural marketing, Agriculture and food policies, Cooperatives in Agriculture

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
To have sufficient theoretical knowledge in basic engineering and agricultural engineering
X
2
To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects
3
To have technical kknowledge in subjects related to horticulture
4
Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches
X
5
To define, entitle and grow fruit, vegetable, vineyard and ornamentals
6
Breeding in Horticulture, developing new cultivars and producing propagation materials of new developed varieties
7
Using and applying biotechnology in horticulture
8
Applying methods for preserving genetic resources and environment for sustainable usage in horticulture
X
9
Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture
10
Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying
11
Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions
12
Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society
X
13
Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills.
14
Establishing-managing orchards, greenhouses and vineyards

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Introduction to Agricultural economics, terms and functions Lecture notes and recommended resources for the relevant sections
2 Differences of agricultural activities Lecture notes and recommended resources for the relevant sections
3 Differences of agricultural activities Lecture notes and recommended resources for the relevant sections
4 Contributions of Agricultural sector to the National Economy Lecture notes and recommended resources for the relevant sections
5 Contributions of Agricultural sector to the National Economy Lecture notes and recommended resources for the relevant sections
6 Basic Economical principles in Agricultural economics Lecture notes and recommended resources for the relevant sections
7 Basic Economical principles in Agricultural economics Lecture notes and recommended resources for the relevant sections
8 Factors of production ( land and capital) Lecture notes and recommended resources for the relevant sections
9 Factors of production (labour-entreprise);agricultural financing, management Lecture notes and recommended resources for the relevant sections
10 Midterm Exam Lecture notes and recommended resources for the relevant sections
11 Evaluating annual reports in Agricultural business management Lecture notes and recommended resources for the relevant sections
12 Agricultural Marketing Lecture notes and recommended resources for the relevant sections
13 Agricultural Marketing Lecture notes and recommended resources for the relevant sections
14 The importance of cooperatives in agriculture, types of cooperatives, principles, problems, tasks and changes Lecture notes and recommended resources for the relevant sections
15 Agricultural Policies Lecture notes and recommended resources for the relevant sections
16-17 Final Exam All lecture notes and resources

Recommended or Required Reading
Textbook
Additional Resources