COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Protected Vegetable Cultivation * BBP   314 6 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Assoc.Prof.Dr. İlknur SOLMAZ
Instructors
Doç.Dr.İLKNUR SOLMAZ1. Öğretim Grup:A
 
Assistants
Goals
To teach the operation principles of greenhouse vegetable cultivation.
Content
Describing and disitnquishing different protected cultivation systems, ecological, economical and social factors affecting on greenhouse establisment, technical principles of greenhouse esteblisment, operation principles of greenhouse vegetable cultivation (planting density, pruning, polinisation, irrigation, fertigation and harvest).

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Makes aplication of engineering design of irrigation systems and conducts tests about the materıals used ın these systems and preapares reports
X
2
Developes and implements strategies for wastewater, drainage water, runoff water such as treated waste water re-use of non-conventional water without adversely affecting the environment, makes laboratory analysis about saline alkali soils and water suita
X
3
Prepares project about soil and water structures, animal houses, storage structures and crop production structures. Analyzes in terms of static and strength. Determines the properties of materials used in construction and makes the relevant tests.
X
4
Designs crop production systems, controls environmental domestic conditions and operates, makes the selection of materials to be used, tests and prepares a report.
X
5
Designs and projects small dams, ponds. Prepares and implements flood action plans within the scope of integrated watershed management.
X
6
Developes and implement s strategies of sustainable water management for the purposes of protecting water resources and agricultural production.
X
7
Developes and implements irrigation programmes using the soil-plant-water relations and soil engineering properties
X
8
Prepares land consolidation projects and applies. Provides farm developing systems. Prepares and implements rural development projects.
X
9
Exposes the problems about soil and water conservation (erosion) and water harvesting, prepares and implements the project.
X
10
Etudes drainage of agricultural lands, plans drainage systems,prepares projects and makes aplications, selects materials to be used, tests and prepares a report
X
11
Plans activities related to operation, maintenance and repairs irrigation network,developes project formulations in monitoring and evaluations, operates the irrigation networks.
X
12
Works independently and takes responsibility
X
13
Has the ability to design and apply analytical, modelling and experimental researches,and acquires the skill of analyzing and interpreting the complex issiues occured during this process .
X
14
Creates effective solutions for sustainable agricultural production
X
15
Accesses to the resources in the field, uses of these resources and continuous self-improvement
X
16
Developes projects to protect natural resources like water,and offers the benefit to society, using the information of basic engineering, basic agricultural engineering and agricultural structures and irrigation engineering .
X
17
Has the ability to analyze problems ,make decisions and solve about professional subjects
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Defining the protected cultivation, allocated to crop production in different aspects of the open field cultivation, the benefits of protected cultivation. Lecture notes and reference books
2 Classification of the protected cultivation systems. Lecture notes and reference books
3 History of the protected cultivation, the overall situation in Turkey and in the world of protected cultivaton. Lecture notes and reference books
4 Classification of the greenhouses 1 Lecture notes and reference books
5 Classification of the greenhouses 2 Lecture notes and reference books
6 Climatic, economic and social factors affecting on the establisment of the greenhouse. Lecture notes and reference books
7 Technical factors affecting on the establisment of the greenhouse1. Lecture notes and reference books
8 Mid-term examination Lecture notes and reference books
9 Technical factors affecting on the establisment of the greenhouse 2. Lecture notes and reference books
10 Greenhouse climatization 1. a) Heating, b) Cooling, c) Lighting. Lecture notes and reference books
11 Greenhouse climatization 2 a) Ventilation, b) Reltive humudity c) CO2 fertilization Lecture notes and reference books
12 Greenhouse soil preparation 1 a) Cleaning plant biomass, b) Soil tillage, c) Elimination of salinity. Lecture notes and reference books
13 Greenhouse soil preparation 2 a) Increasing soil organic matter, b) Soil preparation, c) Indroduction of soilless culture Lecture notes and reference books
14 Different greenhouse growing seasons, affecting factors on vegetable species and cultivar preferance, plant tranplating into the greenhouse. Lecture notes and reference books
15 The cultural practises should be done in vegetable gardens III (pruning, irrigation, weed control, pollination and help to pollination etc.) Lecture notes and reference books
16-17 Final examination Lecture notes and reference books

Recommended or Required Reading
Textbook
Additional Resources