COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Chemistry TEP   105 1 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Assoc.Prof.Dr. Deniz YILDIRIM
Instructors
Arş.Gör.GÖKMEN SIĞIRCIK1. Öğretim Grup:A
 
Assistants
Goals
To explain the basic concepts and principles of chemistry and enable students to understand the events encountered in everyday and scientific life.
Content
The properties of matter and measurement Atoms and atomic theory Chemical compounds Chemical reactions Reactions in aqueous solution Gases The electronic structure of the atom The periodic table and some atomic properties Chemical Bonding: Basic Concepts Principles of chemical equilibrium Acids and Bases Acid-Base Equilibria Organic chemistry

Learning Outcomes
1) Learns developments in the science of chemistry.
2) Learns unit systems and conversions
3) Learns atoms and atom theories
4) Writes chemical reactions and can make related calculations
5) Learns gas laws and can make calculations related to gases
6) Acquires knowledge on acids and bases
7) Acquires knowledge on organic compounds
8)
9)
10)
11)
12)
13)
14)
15)


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
is be able to explain and apply basic theories related to major science and engineering courses in order to form a foundation which enables him/her to understand advanced level subjects related to his/her profession
X
2
is able to describe, intorduce and evaluate crop and animal production techniques, tools and equipment used in this area and explain role, importance and development of agriculture in national and world economy
X
3
is able to describe characteristics and interrelations of all stages from production to consumption in agricultural sector; is able to describe basic concepts related to efficienct and sustianable use of resources; is able to explain and apply basic econ
X
4
is able to explain concepts, thought, theory and methods related to major economic, social, natural, cultural, institutional, organizational and legal factors affecting activities in agricultural sector and rural areas, also national and international for
5
is able to apply basic principles of economics to the problemes encountered in agricultural sector
X
6
is able to show and express economic and social data to be used in agricultural decision making process in tables, graphs and mathematical symbols
X
7
is able to apply ecosystem, biodiversity, sustainable resource management, rural development, planning and technology use related knowledge to crop and animal production and marketing processes
X
8
determines required data related to the analysis of problems encountered in agricultural sector, critically examines and uses those data, selects a proper frame, model and method for the analysis, and evaluates results of the analysis
X
9
uses basic information technologies in the analysis of economic and social data and uses software prepared for this purpose and interpretes results
X
10
is able to carry studies related to his/her field independently and according to the legal procedures; is able to give consultancy, supervising, and expertise services in those fields; is able to join to team works
11
is able to get access to actual and updated information in the field; is able to inquire knowledge obtained and use them for public benefit according to the purpose selected
12
is able to communicate with sepacialist and non-specialist people both in verbal and written form; is able to select most appropriate communications methods; is able to develop cooperation with stakeholders on producer and organization basis
X
13
acquires general and professional foreign language command at a sufficient level to observe professional developments and communicate with colleagues;is able to use information and communication technologies
14
is able to identify problems that can be encountered in agricultural sector; determines their context, evaluates effects of solutions, projects and policies applied in this context, produces solutions, projects and policy alternatives, foresees possible
X
15
is able to describe historical development of the profession, ethical principles obligatory during the performance of the profession and to be consicous of meticulous application of these principles

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 The properties of matter and measurement studying relevant chapter Lecture
2 Atoms and atomic theory studying relevant chapter Lecture
3 Chemical compounds studying relevant chapter Lecture
4 Chemical reactions studying relevant chapter Lecture
5 Reactions in aqueous solution studying relevant chapter Lecture
6 Gases studying relevant chapter Lecture
7 The electron structure of the atom studying relevant chapter Lecture
8 The periodic table and some atomic properties studying relevant chapter Testing
9 MIDTERM EXAM studying relevant chapter Lecture
10 Chemical Bonding: Basic Concepts studying relevant chapter Lecture
11 Principles of chemical equilibrium studying relevant chapter Lecture
12 Acids and Bases studying relevant chapter Lecture
13 Acid-Base Equilibria studying relevant chapter Lecture
14 Introduction to organic chemistry studying relevant chapter Lecture
15 Main concepts in organic chemistry studying relevant chapter Lecture
16-17 FINAL EXAM studying relevant chapter Testing

Recommended or Required Reading
Textbook
Additional Resources