COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Farm Appraisal and Expertise * TEP   404 8 2 3 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Asst.Prof.Dr. Ufuk GÜLTEKİN
Instructors
Dr. Öğr. ÜyesiUFUK GÜLTEKİN1. Öğretim Grup:A
 
Assistants
Goals
To have students learn about farm appraisal methods and application and preparation of expertise reports.
Content
Teaching students the methods used for appraisal of farms enterprises, farm lands, and related rights and agricultural commodities through practical methods; provide students with knowledge about preparation of expertise reports summarising expertising topics within the domains of farm commodities and rights appraisals.

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
is be able to explain and apply basic theories related to major science and engineering courses in order to form a foundation which enables him/her to understand advanced level subjects related to his/her profession
2
is able to describe, intorduce and evaluate crop and animal production techniques, tools and equipment used in this area and explain role, importance and development of agriculture in national and world economy
3
is able to describe characteristics and interrelations of all stages from production to consumption in agricultural sector; is able to describe basic concepts related to efficienct and sustianable use of resources; is able to explain and apply basic econ
4
is able to explain concepts, thought, theory and methods related to major economic, social, natural, cultural, institutional, organizational and legal factors affecting activities in agricultural sector and rural areas, also national and international for
5
is able to apply basic principles of economics to the problemes encountered in agricultural sector
X
6
is able to show and express economic and social data to be used in agricultural decision making process in tables, graphs and mathematical symbols
7
is able to apply ecosystem, biodiversity, sustainable resource management, rural development, planning and technology use related knowledge to crop and animal production and marketing processes
8
determines required data related to the analysis of problems encountered in agricultural sector, critically examines and uses those data, selects a proper frame, model and method for the analysis, and evaluates results of the analysis
9
uses basic information technologies in the analysis of economic and social data and uses software prepared for this purpose and interpretes results
10
is able to carry studies related to his/her field independently and according to the legal procedures; is able to give consultancy, supervising, and expertise services in those fields; is able to join to team works
X
11
is able to get access to actual and updated information in the field; is able to inquire knowledge obtained and use them for public benefit according to the purpose selected
X
12
is able to communicate with sepacialist and non-specialist people both in verbal and written form; is able to select most appropriate communications methods; is able to develop cooperation with stakeholders on producer and organization basis
13
acquires general and professional foreign language command at a sufficient level to observe professional developments and communicate with colleagues;is able to use information and communication technologies
14
is able to identify problems that can be encountered in agricultural sector; determines their context, evaluates effects of solutions, projects and policies applied in this context, produces solutions, projects and policy alternatives, foresees possible
15
is able to describe historical development of the profession, ethical principles obligatory during the performance of the profession and to be consicous of meticulous application of these principles

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Conception of Farm Appraisal Lecture
2 Goods and rights included to Farm Appraise Lecture
3 Using price index, interest and time value of money Lecture
4 Appraisal Methods Lecture
5 Appraisal Methods Lecture
6 Appraising lands with annual plants Lecture
7 Appraisal of Fruit ranches Lecture
8 Mid-Term Exam Exam
9 Appraisal of Fruit ranches Lecture
10 Calculation of economical life for Fruit ranches Lecture
11 Appraisal of Agriculture enterprises Lecture
12 Appraisal of Agriculture enterprises Lecture
13 Definiton and importance expert Lecture
14 issues that Agricultural engineers are facing with and Preparing expert reports Lecture
15 Preparing expert reports Lecture
16-17 Term Exams Final Exam

Recommended or Required Reading
Textbook
Additional Resources