COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Agricultural Law * TEP   452 8 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof.Dr. Müge DAVRAN
Instructors
Prof.Dr.MÜGE DAVRAN1. Öğretim Grup:A
 
Assistants
Goals
to gain students theoretical vision in order to establish solutions to questions of law due to either soil property system or the issues between the people dealing with farming in rural areas; to provide information about legislation of land which is the main element of production, ranch, water sources, environment forests, and workers.
Content
Law and general information on agricultural law historical development of land law (Ottoman period between 16th and 19th centuries and republican period) civil law in terms of agricultural law (real rights, movable and immovable goods, possession official title registers, concept of ownership rules for gaining and losing property rights) law of obligations in agricultural law (produce and basic rent, rules for renting and sharecropping) Expropriation and land distribution in the context of major reform surveys (legal regulations on farmers choice, land size, cost of transfer) land consolidation regulations to prevent use of agricultural lands for non agricultural purposes, pasture laws, water laws; agricultural workers and their work conditions

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
is be able to explain and apply basic theories related to major science and engineering courses in order to form a foundation which enables him/her to understand advanced level subjects related to his/her profession
2
is able to describe, intorduce and evaluate crop and animal production techniques, tools and equipment used in this area and explain role, importance and development of agriculture in national and world economy
3
is able to describe characteristics and interrelations of all stages from production to consumption in agricultural sector; is able to describe basic concepts related to efficienct and sustianable use of resources; is able to explain and apply basic econ
4
is able to explain concepts, thought, theory and methods related to major economic, social, natural, cultural, institutional, organizational and legal factors affecting activities in agricultural sector and rural areas, also national and international for
X
5
is able to apply basic principles of economics to the problemes encountered in agricultural sector
6
is able to show and express economic and social data to be used in agricultural decision making process in tables, graphs and mathematical symbols
7
is able to apply ecosystem, biodiversity, sustainable resource management, rural development, planning and technology use related knowledge to crop and animal production and marketing processes
8
determines required data related to the analysis of problems encountered in agricultural sector, critically examines and uses those data, selects a proper frame, model and method for the analysis, and evaluates results of the analysis
X
9
uses basic information technologies in the analysis of economic and social data and uses software prepared for this purpose and interpretes results
10
is able to carry studies related to his/her field independently and according to the legal procedures; is able to give consultancy, supervising, and expertise services in those fields; is able to join to team works
11
is able to get access to actual and updated information in the field; is able to inquire knowledge obtained and use them for public benefit according to the purpose selected
X
12
is able to communicate with sepacialist and non-specialist people both in verbal and written form; is able to select most appropriate communications methods; is able to develop cooperation with stakeholders on producer and organization basis
13
acquires general and professional foreign language command at a sufficient level to observe professional developments and communicate with colleagues;is able to use information and communication technologies
14
is able to identify problems that can be encountered in agricultural sector; determines their context, evaluates effects of solutions, projects and policies applied in this context, produces solutions, projects and policy alternatives, foresees possible
X
15
is able to describe historical development of the profession, ethical principles obligatory during the performance of the profession and to be consicous of meticulous application of these principles

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 General information about Law and Agricultural Law Lecture notes and recommended resources
2 Historical development of land law (Between 16 and 19th. Centuries Ottoman and Rebuplican Period) Lecture notes and recommended resources
3 Historical development of land law (continiued) Lecture notes and recommended resources
4 Civil Law beyond Agriculture Law Lecture notes and recommended resources
5 Law of obligations in agricultural law Lecture notes and recommended resources
6 Law of obligations in agricultural law Lecture notes and recommended resources
7 Expropriation and land distribution in the context of major reform surveys Lecture notes and recommended resources
8 Land consolidation Lecture notes and recommended resources
9 Regulations to prevent use of agricultural lands for non agricultural purposes Lecture notes and recommended resources
10 Pasture laws, Water laws Lecture notes and recommended resources
11 Midterm Exam Lecture notes and recommended resources
12 Environmental Law, Forestry Law Lecture notes and recommended resources
13 Agricultural workers and their work conditions Lecture notes and recommended resources
14 General Review Lecture notes and recommended resources
15 General Review Lecture notes and recommended resources
16-17 Final Exam All lecture notes and recommended resources

Recommended or Required Reading
Textbook
Additional Resources