COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Occupational Health and Safety I ISG   401 7 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Asst.Prof.Dr. Özkan GÜĞERÇİN
Instructors
Doç.Dr.SAİT MUHARREM SAY1. Öğretim Grup:A
 
Assistants
Goals
Having knowledge about the historical development of work safety and diseases in the world and in our country and work safety principles and practises.
Content
The historical development of work health and safety, work accidents and work diseases and costs, concept of work safety, importance of work safety work in terms of labor productivity, basic elements in workl safety, sources of danger,

Learning Outcomes
1) Has knowledge about basic concepts related with occupational health and safety
2) Has knowledge about precautions to be taken in order to prevent occupational accidents and disseas
3) İş sağ
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
is be able to explain and apply basic theories related to major science and engineering courses in order to form a foundation which enables him/her to understand advanced level subjects related to his/her profession
2
is able to describe, intorduce and evaluate crop and animal production techniques, tools and equipment used in this area and explain role, importance and development of agriculture in national and world economy
3
is able to describe characteristics and interrelations of all stages from production to consumption in agricultural sector; is able to describe basic concepts related to efficienct and sustianable use of resources; is able to explain and apply basic econ
4
is able to explain concepts, thought, theory and methods related to major economic, social, natural, cultural, institutional, organizational and legal factors affecting activities in agricultural sector and rural areas, also national and international for
5
is able to apply basic principles of economics to the problemes encountered in agricultural sector
6
is able to show and express economic and social data to be used in agricultural decision making process in tables, graphs and mathematical symbols
7
is able to apply ecosystem, biodiversity, sustainable resource management, rural development, planning and technology use related knowledge to crop and animal production and marketing processes
8
determines required data related to the analysis of problems encountered in agricultural sector, critically examines and uses those data, selects a proper frame, model and method for the analysis, and evaluates results of the analysis
9
uses basic information technologies in the analysis of economic and social data and uses software prepared for this purpose and interpretes results
10
is able to carry studies related to his/her field independently and according to the legal procedures; is able to give consultancy, supervising, and expertise services in those fields; is able to join to team works
X
11
is able to get access to actual and updated information in the field; is able to inquire knowledge obtained and use them for public benefit according to the purpose selected
X
12
is able to communicate with sepacialist and non-specialist people both in verbal and written form; is able to select most appropriate communications methods; is able to develop cooperation with stakeholders on producer and organization basis
13
acquires general and professional foreign language command at a sufficient level to observe professional developments and communicate with colleagues;is able to use information and communication technologies
14
is able to identify problems that can be encountered in agricultural sector; determines their context, evaluates effects of solutions, projects and policies applied in this context, produces solutions, projects and policy alternatives, foresees possible
15
is able to describe historical development of the profession, ethical principles obligatory during the performance of the profession and to be consicous of meticulous application of these principles
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Definition of occupational health and safety and its purpose, come up of the labour society and historical development of occupational health and safety in the world: Before the Industrial Revolution Related topics in the course keynote and companion book Lecture
Discussion
2 Development stages of OHS in the world after Industrial Revolution, Development of OHS in Turkey: Ottoman period, 1st Great National Assembly period, Republic period Related topics in the course keynote and companion book Lecture
Discussion
3 International OHS Resources: ILO Conventions, European Social Charter, EU Directives. Related topics in the course keynote and companion book Lecture
Discussion
4 National organizations and duties related to OHS: ÇSGB, ÇASGEM, İSGAGEM, SGK, Inspection Board Related topics in the course keynote and companion book Lecture
Discussion
5 The objectives of the OHS, thestakeholders involved in the implementation, the assessment of the OHS costs in terms of the stakeholders Related topics in the course keynote and companion book Lecture
Discussion
6 Definition of accident and occupational accident, accident occurrence theories, types of accident Related topics in the course keynote and companion book Lecture
Discussion
7 Definition of occupational diseases, diseases types and reasons Related topics in the course keynote and companion book Lecture
Discussion
8 Midterm exam Related topics in the course keynote and companion book Testing
9 Physical risk factors Related topics in the course keynote and companion book Lecture
Discussion
10 Physical risk factors Related topics in the course keynote and companion book Lecture
Discussion
11 Chemical risk factors Related topics in the course keynote and companion book Lecture
Discussion
12 Chemical risk factors Related topics in the course keynote and companion book Lecture
Discussion
13 Biological risk factors Related topics in the course keynote and companion book Lecture
Discussion
14 Biological risk factors Related topics in the course keynote and companion book Lecture
Discussion
15 Psychosocial risk factors Related topics in the course keynote and companion book Lecture
Discussion
16-17 Final exam Related topics in the course keynote and companion book Testing

Recommended or Required Reading
Textbook
Additional Resources