COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Product processing technique or post harvest technology * TMT   308 6 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof. Dr. Emin GÜZEL
Instructors
Prof. Dr.EMİN GÜZEL1. Öğretim Grup:A
 
Assistants
Goals
By knowing the properties of biological materials, to develop appropriate materials for post-harvest processes suitable for this material
Content
In this cource is to determine the physico-mechanical properties of the crop after harvesting, and from these properties, cleaning, sorting and packaging processes

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Recognizes the basic concepts in science, engineering, general machinery and other socio-cultural issues in agriculture and acquires up to date information.
X
2
Knows the use and preservation possibilities of natural and the fossil energy sources in agricultural production.
X
3
Knows manufacturing methods of agricultural machinery and materials are.
X
4
Becomes conscious of the effects of global and societal context and understands the importance of entrepreneurship and innovation of Professional solutions and applications.
X
5
Knows the problems of the the main applications of agricultural machines, setting and maintenance in use of the field.
X
6
Applies appropriate models of sustainable production for mechanization in agricultural enterprises, creates an optimal chain of mechanization and operates.
X
7
Knows and applies at least one of the three dimensional drawing programmes.
X
8
Knows and applies the laws and regulations of agricultural machinery manufacturing.
X
9
Identifies problems that can be solved within the scope of mechanization in plant and animal production and selects the appropriate equipment.
X
10
Knows national, international project resources and their admission, application and monitoring processes.
X
11
knows the agriculture and agricultural machinery about the national-international regulations.
X
12
Knows and applies the design and manufacturing the 3d solid modelling
X
13
Selects the appropriate materials for agricultural machines.
X
14
Knows and applies the methods which improves them professionally.
X
15
Prepares the AR_GE project and desings and manufactures it.
X
16
Plans and manages the creation of jobs for agricultural machines in manufacture, marketing and service network, .
X
17
Has sufficient background in the field of Basic Engineering and Agricultural Engineering in general and Agricultural Machinery field in particular.
X
18
Assists agricultural machinery firms in AR_GE and technology innovation.
X
19
Learns a new application-oriented software design and Agriculture.
X
20
Makes contacts within the scope of current issues in agriculture sector, manufacturing industry, public institutions and representatives of chambers internship and undertakes responsibilities in various working environments.
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Cource important and current examples Cource book and presantation
2 Physical characteristics (According to Geometric Shapes, According to Geometric Dimensions, According to Density and Specific Weights, According to Flexibility, According to Mechanical Resistance, Surface, Color, Electrical, Cource book and presantation
3 Moving principles of agricultural products and machines Cource book and presantation
4 Seed cleaning screens and working principles Cource book and presantation
5 Grinding and shaping of agricultural products Cource book and presantation
6 Business visit Cource book and presantation
7 Midterm Cource book and presantation
8 Mid-Term Exam Cource book and presantation
9 Drying principles Cource book and presantation
10 Drying principles Cource book and presantation
11 Cooling technique Cource book and presantation
12 Cooling technique Cource book and presantation
13 Sample problem solution Cource book and presantation
14 Sample problem solution Cource book and presantation
15 Evaluation of Cources Cource book and presantation
16-17 Term Exams Cource book and presantation

Recommended or Required Reading
Textbook
Additional Resources