COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
English I   2 3 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator
Instructors
Öğr. Gör.MUHİTTİN ERSUNGUR1. Öğretim Grup:A
 
Assistants
Goals
Students learn, understand and use familiar everyday expressions and very basic phrases aimed at the satisfaction of needs of a concrete type. Learn how to introduce him/herself and others and ask and answer questions such as where he/she lives, what she does, why he/she learns a foreign language. Interact in a simple way if the other person speaks slowly and clearly.
Content
Greetings, names and ages: Numbers, Days, months, seasons, This is ..., that is... What time is it, Actions in progress: Who ..., What ..., Where ....., Talking about present habits: Prepositions of time; at, on, in Abilities and inabilities; can, cant: A family tree, Possessive Pronouns (my, your, his, her, its, our, their), Family members, Obligations, prohibitions and lack of necessity; must, mustnt, dont have, doesnt ,have to Possession: have got, has got ..., How much ...,, how many ..., A lot of, much, many Prepositions of place; under, near, on, next to, between, below, above, into, at, out of Making suggestions; Let s ..., shall we ...., why dont we ..., Asking for help; Can you ..., Preference: would ... like

Learning Outcomes
1) understand sentences ad frequently used expressions related to areas of immediate relevance (e.g basic personal and family information)
2) exchange information on familiar and routine matters
3) understand the main points of a text related to everyday life
4) produce simple connected text on topics of personal interest
5) Can deal with situations in an area where the language is spoken
6) describe his/her background in simple terms give ideas, reasons and explanations for opinions and plans
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Has basic knowledge generally in Agricultural Sciences and specifically in Soil Science and Plant Nutrition
X
2
Owns basic scientific information on plant nutrients and their applications which ensure healty nutritions of plants for high quality and economic plant production
X
3
Understands the principles of ecological farming in point of sustainable and ecological farming
X
4
Has the ability to identify, define, formulize and solve engineering problems. Choses and applies the appropriate analytical and modelling techniques for this purpose.
X
5
Assimilates the information which is used for soil conservation, protection against every kinds of misuses and pollution
X
6
Analyses soils, their components or their actual process and plans them to accomplish the requirements of sustainable agriculture principles under real limitations
X
7
Prepares nutritional programmes for regular nutrition of plants cultivated in each kinds of soil or soilless growing medium
X
8
Leads to the application and development of new technolgies, methods and measuring systems in Soil Science and Plant Nutrition area, under the scope of scientific, economic and rational uses of agricultural areas,
X
9
Gains the perfection in every kinds of soil, plant, fertilizer and water analyses and their interpretations
X
10
Carries the effective working ability and self-confidence for taking the responsibility in solo and team works
X
11
Accesses to information and searches literatures for this purpose ,uses databases and other sources
X
12
Has the awareness for following the developments in science and technology and renewing them continuously
X
13
Builds effective oral and written communication in Turkish and has enough knowledge in at least one foreign language
X
14
Constantly improve themselves with determining their training needs in accordance with their interests and abilities in the scientific, cultural, artistic and social fields in addition to their professional development
X
15
Gains consciousness for professional and ethical resposibilities
X
16
Has enough awareness of project management, workplace applicaitons, health of workers, and environemt and job safety
X
17
Be aware of the legal results of their activities
X
18
Achieves awareness of the universal and public results of professional solutions and applicaitons and understands the importance of entrepreneurship and modernism
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Introducing yourself-plurals-what is /are-to be questions-nationalities and countries Course book and work book Lecture
2 Possessive (s) and adjectives-present simple-Describing a special/typical day Course book and work book Lecture
3 Present simple questions and negatives-adjectives-verbs-nouns Course book and work book Lecture
4 Talking about a holiday- a, an, any, some Course book and work book Lecture
5 Talking about possessions-have/has got Course book and work book Lecture
6 Talking about sports you like/hate-verb -ing Course book and work book Lecture
7 Asking for information in a shop- there is /are - a, an, any, some Course book and work book Lecture
8 Adverbs of frequency-class survey on weekend activities Course book and work book Lecture
9 Prepositions of place-telling where things are- present continuous for now Course book and work book Lecture
10 Midterm test (visa) Course book and work book Lecture
11 Making requests-ordering food and drinks in a cafe-can for ability Course book and work book Lecture
12 Past simple of be and regular verbs-discussion what you did last week Course book and work book Lecture
13 Past simple irregular verbs Course book and work book Lecture
14 Interviewing your partner and writing an article Course book and work book Lecture
15 Repetition Course book and work book Lecture
16-17 Final Exam Course book and work book Lecture

Recommended or Required Reading
Textbook
Additional Resources