COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Analytical Chemistry * BBT   204 4 2 3 6

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator
Instructors
Doç.Dr.EMİN BÜLENT ERENOĞLU1. Öğretim Grup:A
 
Assistants
Goals
The aim of this lecture is to give the students of Soil Science and Plant Nutrition Programme, the detailed information about basic calculations, measuring techniques and analysis methods in analytical chemistry.
Content
In the lecture, the basic theorotical information supported with laboratory works is given as follows: analytical chemistry and its importance, chemicals, equipments and basic processes used in analytical chemistry, labor-safety, calculations in analytical chemistry, errors in chemical analysis, sampling, standardisation and calibration and their methods, chemical equilibrium in aqueous solutions, methods of classical, electrochemical, spectrochemical, kinetic and chromatographic analyses .

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Has basic knowledge generally in Agricultural Sciences and specifically in Soil Science and Plant Nutrition
X
2
Owns basic scientific information on plant nutrients and their applications which ensure healty nutritions of plants for high quality and economic plant production
X
3
Understands the principles of ecological farming in point of sustainable and ecological farming
4
Has the ability to identify, define, formulize and solve engineering problems. Choses and applies the appropriate analytical and modelling techniques for this purpose.
5
Assimilates the information which is used for soil conservation, protection against every kinds of misuses and pollution
6
Analyses soils, their components or their actual process and plans them to accomplish the requirements of sustainable agriculture principles under real limitations
X
7
Prepares nutritional programmes for regular nutrition of plants cultivated in each kinds of soil or soilless growing medium
8
Leads to the application and development of new technolgies, methods and measuring systems in Soil Science and Plant Nutrition area, under the scope of scientific, economic and rational uses of agricultural areas,
9
Gains the perfection in every kinds of soil, plant, fertilizer and water analyses and their interpretations
X
10
Carries the effective working ability and self-confidence for taking the responsibility in solo and team works
X
11
Accesses to information and searches literatures for this purpose ,uses databases and other sources
X
12
Has the awareness for following the developments in science and technology and renewing them continuously
X
13
Builds effective oral and written communication in Turkish and has enough knowledge in at least one foreign language
14
Constantly improve themselves with determining their training needs in accordance with their interests and abilities in the scientific, cultural, artistic and social fields in addition to their professional development
15
Gains consciousness for professional and ethical resposibilities
16
Has enough awareness of project management, workplace applicaitons, health of workers, and environemt and job safety
X
17
Be aware of the legal results of their activities
18
Achieves awareness of the universal and public results of professional solutions and applicaitons and understands the importance of entrepreneurship and modernism

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 i) Introduction to Analytical Chemistry and ii) Laborator equipments and instructions to Labor-Safety Source books
2 Basic calculations of analytical chemistry Lecture notes and source books
3 Basic calculations of analytical chemistry Lecture notes and source books
4 i) Errors in chemical analyses and ii) Sampling, standardization and calibration and their methods Lecture notes and source books
5 Chemical equilibrium in aqueous solutions Lecture notes and source books
6 Chemical equilibrium in aqueous solutions Lecture notes and source books
7 Chemical equilibrium in aqueous solutions Lecture notes and source books
8 MID-TERM EXAM Lecture notes and source books
9 Chemical equilibrium in aqueous solutions Lecture notes and source books
10 Chemical equilibrium in aqueous solutions Lecture notes and source books
11 Buffer solutions Lecture notes and source books
12 Methods of classical analyses Lecture notes and source books
13 Methods of classical analyses Lecture notes and source books
14 Methods of classical analyses Lecture notes and source books
15 Methods of classical analyses Lecture notes and source books
16-17 FINAL EXAM Lecture notes and source books

Recommended or Required Reading
Textbook
Additional Resources