COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Fruit and Vineyard Production * BBT   206 4 2 2 4

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator
Instructors
Prof.Dr.OKAN ÖZKAYA1. Öğretim Grup:A
Prof.Dr.SERPİL TANGOLAR1. Öğretim Grup:A
 
Assistants
Goals
Some principles and concepts of fruit growing and viticulture, fruit and grape species and varieties, fruit and grape growing area and production in the world and in Turkey, factors affecting the fruit and grape growing.
Content
To teach some principles and concepts of fruit growing and viticulture, fruit and grape species and varieties, fruit and grape growing area and production in the world and in Turkey, some factors affecting the fruit and grape growing.

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Has basic knowledge generally in Agricultural Sciences and specifically in Soil Science and Plant Nutrition
X
2
Owns basic scientific information on plant nutrients and their applications which ensure healty nutritions of plants for high quality and economic plant production
X
3
Understands the principles of ecological farming in point of sustainable and ecological farming
X
4
Has the ability to identify, define, formulize and solve engineering problems. Choses and applies the appropriate analytical and modelling techniques for this purpose.
X
5
Assimilates the information which is used for soil conservation, protection against every kinds of misuses and pollution
X
6
Analyses soils, their components or their actual process and plans them to accomplish the requirements of sustainable agriculture principles under real limitations
X
7
Prepares nutritional programmes for regular nutrition of plants cultivated in each kinds of soil or soilless growing medium
X
8
Leads to the application and development of new technolgies, methods and measuring systems in Soil Science and Plant Nutrition area, under the scope of scientific, economic and rational uses of agricultural areas,
9
Gains the perfection in every kinds of soil, plant, fertilizer and water analyses and their interpretations
X
10
Carries the effective working ability and self-confidence for taking the responsibility in solo and team works
X
11
Accesses to information and searches literatures for this purpose ,uses databases and other sources
X
12
Has the awareness for following the developments in science and technology and renewing them continuously
X
13
Builds effective oral and written communication in Turkish and has enough knowledge in at least one foreign language
X
14
Constantly improve themselves with determining their training needs in accordance with their interests and abilities in the scientific, cultural, artistic and social fields in addition to their professional development
X
15
Gains consciousness for professional and ethical resposibilities
X
16
Has enough awareness of project management, workplace applicaitons, health of workers, and environemt and job safety
X
17
Be aware of the legal results of their activities
X
18
Achieves awareness of the universal and public results of professional solutions and applicaitons and understands the importance of entrepreneurship and modernism
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Content of lesson, fruit growing in Turkey and in the world Reading of the papers about the lecture.
2 Fruit trading in Turkey and in the World. Reading of the papers about the lecture.
3 Fruit growing regions and their characteristics of Turkey. Reading of the papers about the lecture.
4 General classification of fruits Reading of the papers about the lecture.
5 Flower bud formation, resting and flowering in fruit trees, Reading of the papers about the lecture.
6 Pollination, fertilisation, fruit set, periodicity in fruit trees Reading of the papers about the lecture.
7 Propagation of fruit trees Reading of the papers about the lecture.
8 Mid-term exam Preparation to mid-term exam.
9 Establisment of fruit orchards Pruning of fruit tress Reading of the papers about the lecture.
10 History of viticulture and geographical distrubition of vines Reading of the papers about the lecture.
11 Turkey viticulture, commercial classification of grapes, nutritional value of grapes Reading of the papers about the lecture.
12 Morphology of the vine: Root and shoot system of the vine Reading of the papers about the lecture.
13 Ecological requirements of the vine Reading of the papers about the lecture.
14 Propagation of vines by grafting and cuttings Reading of the papers about the lecture.
15 Propagation of vines by grafting and cuttings Reading of the papers about the lecture.
16-17 Final exam Preparation to final exam.

Recommended or Required Reading
Textbook
Additional Resources