COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Vegetable and Ornomental Plants Production * BBT   211 3 1 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator
Instructors
Prof.Dr.HAYRİYE YILDIZ DAŞGAN1. Öğretim Grup:A
Doç.Dr.NEZİHE KÖKSAL1. Öğretim Grup:A
 
Assistants
Goals
To introduce the vegetables and the ornemental plants and general view about the cultivation
Content
Vegetable and ornemental species and the cultivars grown in Turkey and the World. Botanical and ecological properties of the vegetables, production area and amount of the vegetables, general view of the cultivation techniques of the vegetables, vegetable origines in the World, the principles of the vegetable garden establisment.

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Has basic knowledge generally in Agricultural Sciences and specifically in Soil Science and Plant Nutrition
X
2
Owns basic scientific information on plant nutrients and their applications which ensure healty nutritions of plants for high quality and economic plant production
X
3
Understands the principles of ecological farming in point of sustainable and ecological farming
X
4
Has the ability to identify, define, formulize and solve engineering problems. Choses and applies the appropriate analytical and modelling techniques for this purpose.
X
5
Assimilates the information which is used for soil conservation, protection against every kinds of misuses and pollution
X
6
Analyses soils, their components or their actual process and plans them to accomplish the requirements of sustainable agriculture principles under real limitations
X
7
Prepares nutritional programmes for regular nutrition of plants cultivated in each kinds of soil or soilless growing medium
X
8
Leads to the application and development of new technolgies, methods and measuring systems in Soil Science and Plant Nutrition area, under the scope of scientific, economic and rational uses of agricultural areas,
X
9
Gains the perfection in every kinds of soil, plant, fertilizer and water analyses and their interpretations
X
10
Carries the effective working ability and self-confidence for taking the responsibility in solo and team works
X
11
Accesses to information and searches literatures for this purpose ,uses databases and other sources
X
12
Has the awareness for following the developments in science and technology and renewing them continuously
X
13
Builds effective oral and written communication in Turkish and has enough knowledge in at least one foreign language
X
14
Constantly improve themselves with determining their training needs in accordance with their interests and abilities in the scientific, cultural, artistic and social fields in addition to their professional development
15
Gains consciousness for professional and ethical resposibilities
X
16
Has enough awareness of project management, workplace applicaitons, health of workers, and environemt and job safety
X
17
Be aware of the legal results of their activities
X
18
Achieves awareness of the universal and public results of professional solutions and applicaitons and understands the importance of entrepreneurship and modernism
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Definition of the vegetable and its difference from the other cultural plants Classification of the vegetables Reading the papers and book about the lecture
2 Vegetable production statistics in Turkey and the World and the importance of the vegetable production in economy Reading the papers and book about the lecture
3 The importance of the vegetables for the human nutrition Reading the papers and book about the lecture
4 The origine of the main vegetables Vegetable production areas and characteristics in Turkey Reading the papers and book about the lecture
5 The factors affecting on the choosing of the place for vegetable garden Reading the papers and book about the lecture
6 Present status of the ornementals in Turkey Classification of the ornementals Reading the papers and book about the lecture
7 Indoor ornementals Outdoor ornementals Reading the papers and book about the lecture
8 Midterm Examination Preparing for the exam by working the lecture notes, presentations, related papers and books.
9 Classification of the vegetable growing farms Establisment of the vegetable garden or farm Reading the papers and book about the lecture
10 Vegetable seed production Vegetable seedling production Reading the papers and book about the lecture
11 Soil preparation in the vegetable garden, sowing and transplanting, Reading the papers and book about the lecture
12 Cultural processes in the vegetable garden 1 (Pruning, watering, fertilization, plant protection from the pest and disease) Reading the papers and book about the lecture
13 Cultural processes in the vegetable garden 2 (Pollination, harvest, pre and post harvest prosses) Reading the papers and book about the lecture
14 Introduction into the cut flower cultivation Reading the papers and book about the lecture
15 The basic prensiples of the cultivation of the cut flowers, the indoor flowers andthe outdoor flowers Reading the papers and book about the lecture
16-17 Final Examination Preparing for the exam by working the lecture notes, presentations, related papers and books.

Recommended or Required Reading
Textbook
Additional Resources