COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Field Crops * BBT   212 4 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator
Instructors
Prof.Dr.FARUK TOKLU1. Öğretim Grup:A
Prof.Dr.ADEM EMİN ANLARSAL1. Öğretim Grup:A
 
Assistants
Goals
Field Crop Production, Fundamental and principles of field crop production; cereals, legumes, fiber and oil crops, tuber crops, herbs and forage crops, agronomy, morphology and ecology of these crops will covered.
Content
The purpose of this course is to provide information on plant morphology, adaptation, and agronomic practices of field crops (Cereals, legumes, forages, industrial and herbal crops)

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Has basic knowledge generally in Agricultural Sciences and specifically in Soil Science and Plant Nutrition
X
2
Owns basic scientific information on plant nutrients and their applications which ensure healty nutritions of plants for high quality and economic plant production
X
3
Understands the principles of ecological farming in point of sustainable and ecological farming
X
4
Has the ability to identify, define, formulize and solve engineering problems. Choses and applies the appropriate analytical and modelling techniques for this purpose.
X
5
Assimilates the information which is used for soil conservation, protection against every kinds of misuses and pollution
X
6
Analyses soils, their components or their actual process and plans them to accomplish the requirements of sustainable agriculture principles under real limitations
X
7
Prepares nutritional programmes for regular nutrition of plants cultivated in each kinds of soil or soilless growing medium
X
8
Leads to the application and development of new technolgies, methods and measuring systems in Soil Science and Plant Nutrition area, under the scope of scientific, economic and rational uses of agricultural areas,
X
9
Gains the perfection in every kinds of soil, plant, fertilizer and water analyses and their interpretations
X
10
Carries the effective working ability and self-confidence for taking the responsibility in solo and team works
X
11
Accesses to information and searches literatures for this purpose ,uses databases and other sources
X
12
Has the awareness for following the developments in science and technology and renewing them continuously
X
13
Builds effective oral and written communication in Turkish and has enough knowledge in at least one foreign language
X
14
Constantly improve themselves with determining their training needs in accordance with their interests and abilities in the scientific, cultural, artistic and social fields in addition to their professional development
X
15
Gains consciousness for professional and ethical resposibilities
X
16
Has enough awareness of project management, workplace applicaitons, health of workers, and environemt and job safety
X
17
Be aware of the legal results of their activities
X
18
Achieves awareness of the universal and public results of professional solutions and applicaitons and understands the importance of entrepreneurship and modernism
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Temperate cereals systematics, adaptation requirements, marketing. Reading references
2 Temperate cereals morphology, growth and development and agronomy Reading references
3 Summer-season cereal systematics, adaptation, marketing. Reading references
4 Summer-season cereal morphology, growth and development and agronomy Reading references
5 Fiber crop systematics, adaptation, marketing. Reading references
6 Oil crop systematic, adaptation requirements, marketing. Reading references
7 Starch and sugar beet crop systematics, adaptation, marketing. Reading references
8 Medicinal and aromatic crop systematic, adaptation requirements, marketing. Reading references
9 Midterm examination Reading references
10 Tobacco and herbal crop systematic, adaptation requirements, marketing. Reading references
11 Food legumes systematics, adaptation, morphology, agronomy and marketing, Reading references
12 Food legumes systematic, adaptation requirements, morphology, agronomy and marketing, Reading references
13 Food legumes systematic, adaptation, requirements morphology, agronomy and marketing, Reading references
14 Forage crops systematic, adaptation, morphology, agronomy and marketing, Reading references
15 Forage crops systematic, adaptation, morphology, agronomy and marketing, Reading references
16-17 Final examination Reading references

Recommended or Required Reading
Textbook
Additional Resources