COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Plant Diseases * BKP   357 5 2 2 3

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator
Instructors
Prof.Dr.SAADETTİN BALOĞLU1. Öğretim Grup:A
 
Assistants
Goals
The basic concepts of phytopathology, disease-host interactions in plants damaged by biotic and abiotic factors, physiological and anatomical changes occurring in diseased plants, emerging symptoms, etiology of the disease agents, their recognition, spreading and distribution ways, conditions of infectious diseases, To develop basic and general concepts related to the proliferation of factors, life cycles and methods of struggle, to introduce important plant diseases and to give information about methods of control
Content
Diseases caused by fungal, bacterial and viral disease agents and abiotic factors which are harmful in culture plants, diagnosis, etiology, epidemiology and controls

Learning Outcomes
-


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
Has basic knowledge generally in Agricultural Sciences and specifically in Soil Science and Plant Nutrition
X
2
Owns basic scientific information on plant nutrients and their applications which ensure healty nutritions of plants for high quality and economic plant production
X
3
Understands the principles of ecological farming in point of sustainable and ecological farming
X
4
Has the ability to identify, define, formulize and solve engineering problems. Choses and applies the appropriate analytical and modelling techniques for this purpose.
X
5
Assimilates the information which is used for soil conservation, protection against every kinds of misuses and pollution
X
6
Analyses soils, their components or their actual process and plans them to accomplish the requirements of sustainable agriculture principles under real limitations
X
7
Prepares nutritional programmes for regular nutrition of plants cultivated in each kinds of soil or soilless growing medium
X
8
Leads to the application and development of new technolgies, methods and measuring systems in Soil Science and Plant Nutrition area, under the scope of scientific, economic and rational uses of agricultural areas,
X
9
Gains the perfection in every kinds of soil, plant, fertilizer and water analyses and their interpretations
X
10
Carries the effective working ability and self-confidence for taking the responsibility in solo and team works
X
11
Accesses to information and searches literatures for this purpose ,uses databases and other sources
X
12
Has the awareness for following the developments in science and technology and renewing them continuously
X
13
Builds effective oral and written communication in Turkish and has enough knowledge in at least one foreign language
X
14
Constantly improve themselves with determining their training needs in accordance with their interests and abilities in the scientific, cultural, artistic and social fields in addition to their professional development
15
Gains consciousness for professional and ethical resposibilities
X
16
Has enough awareness of project management, workplace applicaitons, health of workers, and environemt and job safety
X
17
Be aware of the legal results of their activities
X
18
Achieves awareness of the universal and public results of professional solutions and applicaitons and understands the importance of entrepreneurship and modernism
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 INTRODUCTION - Agriculture and Plant Diseases, Phytopathology Science, History, General Classification Assignment of homeworks Repetition of subjects using booklets, other literature and power point presentation
2 Parasitism and Disease Development, How Pathogens Attack Bitters Repetition of subjects using booklets, other literature and power point presentation
3 How Effects of Diseases Products, Epidemiology of Plant Diseases Repetition of subjects using booklets, other literature and power point presentation
4 Genetics of Plant Diseases and Plant Defense Mechanisms against Pathogens Repetition of subjects using booklets, other literature and power point presentation
5 The Impact of environment on Abiotic Diseases and Disease Development Repetition of subjects using booklets, other literature and power point presentation
6 Diseases Caused by Prokaryotes (Bacteria etc.) Repetition of subjects using booklets, other literature and power point presentation
7 Ecological, Economic, Pathological Properties and Classifications of Fungi, Diseases Caused by Fungus Repetition of subjects using booklets, other literature and power point presentation
8 Midterm Comprehensive of given lecture
9 Diseases Caused by Viruses and Other Similar Agents Repetition of subjects using booklets, other literature and power point presentation
10 Diagnosis of plant pathogens - general symptoms and disease detection methods Repetition of subjects using booklets, other literature and power point presentation
11 Significant diseases in fruit growing (Identification, identification, propagation, preliminary) Repetition of subjects using booklets, other literature and power point presentation
12 Significant diseases in cultivation of vegetables and ornamental plants (Symptoms, recognition, routes of spread, precaution) Repetition of subjects using booklets, other literature and power point presentation
13 Significant diseases in cultivation of field crops (symptoms, identification, spreading routes, precaution) Repetition of subjects using booklets, other literature and power point presentation
14 Plant nutrition - plant and plant health associations Repetition of subjects using booklets, other literature and power point presentation
15 Plant nutrition - plant and plant health associations Repetition of subjects using booklets, other literature and power point presentation
16-17 Final Exam Comprehensive of given lecture

Recommended or Required Reading
Textbook
Additional Resources