Course Title Code Semester L+P Hour Credits ECTS
Professional Training * MU   202 4 0 2 2

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Lec. Nurten TOY
Dr. Öğr. ÜyesiKEMAL YALÇIN GÜLÜT1. Öğretim Grup:A
Student gets information about plant protection problems
Plant protection problems: disease, pest, mites, weed, virus, or viroids

Learning Outcomes

Course's Contribution To Program
NoProgram Learning OutcomesContribution
Has basic knowledge generally in Agricultural Sciences and specifically in Soil Science and Plant Nutrition
Owns basic scientific information on plant nutrients and their applications which ensure healty nutritions of plants for high quality and economic plant production
Understands the principles of ecological farming in point of sustainable and ecological farming
Has the ability to identify, define, formulize and solve engineering problems. Choses and applies the appropriate analytical and modelling techniques for this purpose.
Assimilates the information which is used for soil conservation, protection against every kinds of misuses and pollution
Analyses soils, their components or their actual process and plans them to accomplish the requirements of sustainable agriculture principles under real limitations
Prepares nutritional programmes for regular nutrition of plants cultivated in each kinds of soil or soilless growing medium
Leads to the application and development of new technolgies, methods and measuring systems in Soil Science and Plant Nutrition area, under the scope of scientific, economic and rational uses of agricultural areas,
Gains the perfection in every kinds of soil, plant, fertilizer and water analyses and their interpretations
Carries the effective working ability and self-confidence for taking the responsibility in solo and team works
Accesses to information and searches literatures for this purpose ,uses databases and other sources
Has the awareness for following the developments in science and technology and renewing them continuously
Builds effective oral and written communication in Turkish and has enough knowledge in at least one foreign language
Constantly improve themselves with determining their training needs in accordance with their interests and abilities in the scientific, cultural, artistic and social fields in addition to their professional development
Gains consciousness for professional and ethical resposibilities
Has enough awareness of project management, workplace applicaitons, health of workers, and environemt and job safety
Be aware of the legal results of their activities
Achieves awareness of the universal and public results of professional solutions and applicaitons and understands the importance of entrepreneurship and modernism

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Field or laboratory application or practice on bacterial disease in cultivated plants read related notes
2 Field or laboratory application or practice on virus disease in cultivated plants read related notes
3 Field or laboratory application or practice on virus disease in Citrus read related notes
4 Field or laboratory application or practice on fungal disease in cultivated crops read related notes
5 Field or laboratory application or practice on weeds problem in cultivated crops read related notes
6 Application of biotechnical methods in plant protection in practice read related notes
7 What is a biological control and area f usage of it in plant protection read related notes
8 quiz exam read related notes
9 Practice on citrus pests read related notes
10 Practice on fruit and grape pests read related notes
11 Practice on industrial crops read related notes
12 Practice on vegetable pests read related notes
13 Practice on cereal pests read related notes
14 Practice on mites read related notes
15 Practice on nematodes read related notes
16-17 Final exam read related notes

Recommended or Required Reading
Additional Resources