COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Production Management * BAC   308 6 3 3 4

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator
Instructors
Öğr. Gör.ÖMER FARUK RENÇBER1. Öğretim Grup:A
 
Assistants
Goals
Content

Learning Outcomes
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Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
List and define the concepts of business management, and explain their relations to each other
2
List and define the fundamental conceptual models, numerical and statistical techniques of business administartion and identify their advantages and disadvantages.
3
List and define the relationship between the basic concepts of economy and business management ; indicate the strong and weak sides of each method.
4
Explain how to create the fundamental conceptual models and how to apply numerical and statistical techniques that are used in business administration.
5
Explain how to interpret the results gathered through the application and/or implementation of conceptual models and/or numerical and statistical methods of business management.
6
Determine appropriate methods to solve business problems
7
Evaluate the results that are obtained from applications of business management methods
8
Use the basic numerical and statistical softwares
9
Use the basic enterprise resource planning (ERP) softwares
10
Take initiative individually or/and as a member of a team, lead and work effectively
11
As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning.
12
Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning
13
Use different resources in accordance with academic principles, synthesize the data gathered, and present them effectively in an unfamiliar field.
14
Use Turkish and at least one foreign language in accordance with the requirements in academic and business context
15
Perceive and interpret the feelings, ideas and behaviours of people appropriately, and express himself/herself accurately in written or oral format
16
Question traditional approaches, methods and implementations; develop and implement alternative methods when required
17
Recognize and apply social, scientific and professional ethical values.
18
Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives
19
Monitor external factors such as industrial structures, competition, technologies, economics, politics, cultures that affects the activities of businesses and interpret their impact on businesses

Course Content
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Recommended or Required Reading
Textbook
Additional Resources