COURSE INFORMATON
Course Title Code Semester L+P Hour Credits ECTS
Turkish Language II UTD   202 4 2 2 2

Prerequisites and co-requisites
Recommended Optional Programme Components None

Language of Instruction Turkish
Course Level First Cycle Programmes (Bachelor's Degree)
Course Type
Course Coordinator Prof. Dr. Engin ÇETİN
Instructors
Öğr. Gör.NAZAN KUL TÜLÜ1. Öğretim Grup:A
 
Assistants
Goals
To understand the richness of Turkish language, to use correct language in written and spoken environments, the relationship between language and culture to teach the importance of understanding the language, understand the rules that should be considered in correspondence.
Content
Morphology, sentence structure, types of written and oral expression, expression disorders.

Learning Outcomes
1) Knows the structural features in Turkish words, and the concepts of suffix-root-stem.
2) Understands the functions of suffixes, gives examples.
3) Understands the elements of the sentence and the semantic and structural relationship between words.
4) Knows the types of sentences, explains the differences between them.
5) Detects grammatic mistakes in oral or written expressions and makes necessary changes.
6) Explains the concept of essay writing and writes and talks accordingly.
7) Knows about the types of expression, identifies them on examples and provides examples of expressions.
8) Becomes aware of the details of the types and techniques of narration, describes examples of theoretical knowledge.
9) Kowns about opinion essays and writes example opinion essays.
10) Knows the different types of verbal expression types and prepares example speeches.
11) Expresses his/her opinions and emotions correctly and effectively in written or oral form.
12)
13)
14)
15)


Course's Contribution To Program
NoProgram Learning OutcomesContribution
12345
1
List and define the concepts of business management, and explain their relations to each other
X
2
List and define the fundamental conceptual models, numerical and statistical techniques of business administartion and identify their advantages and disadvantages.
X
3
List and define the relationship between the basic concepts of economy and business management ; indicate the strong and weak sides of each method.
X
4
Explain how to create the fundamental conceptual models and how to apply numerical and statistical techniques that are used in business administration.
X
5
Explain how to interpret the results gathered through the application and/or implementation of conceptual models and/or numerical and statistical methods of business management.
X
6
Determine appropriate methods to solve business problems
X
7
Evaluate the results that are obtained from applications of business management methods
X
8
Use the basic numerical and statistical softwares
X
9
Use the basic enterprise resource planning (ERP) softwares
X
10
Take initiative individually or/and as a member of a team, lead and work effectively
X
11
As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning.
X
12
Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning
X
13
Use different resources in accordance with academic principles, synthesize the data gathered, and present them effectively in an unfamiliar field.
X
14
Use Turkish and at least one foreign language in accordance with the requirements in academic and business context
X
15
Perceive and interpret the feelings, ideas and behaviours of people appropriately, and express himself/herself accurately in written or oral format
X
16
Question traditional approaches, methods and implementations; develop and implement alternative methods when required
X
17
Recognize and apply social, scientific and professional ethical values.
X
18
Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives
X
19
Monitor external factors such as industrial structures, competition, technologies, economics, politics, cultures that affects the activities of businesses and interpret their impact on businesses
X

Course Content
WeekTopicsStudy Materials _ocw_rs_drs_yontem
1 Structural Features of Turkish: inflexional suffix Printed and visual sources, and utilized the internet. Lecture
Question-Answer
Discussion
2 Structural Features of Turkish: derivational affixes Printed and visual sources, and utilized the internet. Lecture
Question-Answer
Discussion
3 Sentence structure in Turkish and parts of speech Printed and visual sources, and utilized the internet. Lecture
Question-Answer
Discussion
4 Sentence Types and Features Printed and visual sources, and utilized the internet. Lecture
Question-Answer
Discussion
5 Ambiguity: Structural Disorders Printed and visual sources, and utilized the internet. Lecture
Question-Answer
Discussion
6 Ambiguity: Semantic Disorders Printed and visual sources, and utilized the internet. Lecture
Question-Answer
Discussion
7 Essay writing Printed and visual sources, and utilized the internet. Lecture
Question-Answer
Discussion
8 Mid-Term Exam 1 week before the exam for the exam sample questions will be distributed copie Lecture
Question-Answer
Discussion
Testing
9 Expression Techniques and Ways of Developing Opinions: Theoretical Knowledge Printed and visual sources, and utilized the internet. Lecture
Question-Answer
Discussion
10 Expression Techniques and Ways of Developing Opinions: Application Printed and visual sources, and utilized the internet. Lecture
Question-Answer
Discussion
11 Argumentative Essays: Theoretical Knowledge Printed and visual sources, and utilized the internet. Lecture
Question-Answer
Discussion
12 Argumentative Essays: Applications Printed and visual sources, and utilized the internet. Lecture
Question-Answer
Discussion
13 Types of Oral Communication: Theoretical Knowledge Printed and visual sources, and utilized the internet. Lecture
Question-Answer
Discussion
14 Oral Expression Types: Applications Printed and visual sources, and utilized the internet. Lecture
Question-Answer
Discussion
15 Evaluation of selected texts of Turkish and World Literature Printed and visual sources, and utilized the internet. Lecture
Question-Answer
Discussion
16-17 Term Exams Printed and visual sources, and utilized the internet.

Recommended or Required Reading
Textbook
Additional Resources